{"title":"Colmello di Grotta","description":null,"products":[{"product_id":"colmello-di-grotta-friuli-isonzo-friulano-2021","title":"Colmello di Grotta Friuli Isonzo Friulano 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFriuli Isonzo Friulano by Colmello di Grotta is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that represents the most authentic expression of the grape variety in Friuli-Venezia Giulia. In the glass, it displays a straw yellow hue enhanced by delicate citrus reflections. The bouquet is broad and enveloping, characterised by distinct \u003cstrong\u003eacacia flower notes\u003c\/strong\u003e. On the palate, it offers a dry, full and warm sip, finishing with a characteristic \u003cstrong\u003eslightly bitter almond finish\u003c\/strong\u003e, a distinctive trait of the Friulano grape, vinified in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Farra d’Isonzo, in the heart of the Friuli Isonzo denomination. The vines, cultivated at eighty metres above sea level using the \u003cstrong\u003eGuyot trellis system\u003c\/strong\u003e, have an average age of thirty years. The roots delve into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in gravel and clay. This specific geological composition ensures excellent natural drainage and gives the wine a significant structure, precisely defining the \u003cstrong\u003evarietal profile\u003c\/strong\u003e of the grapes signed by Colmello di Grotta.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the last ten days of September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Once in the cellar, the grapes undergo a \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting from seven to twelve days, a crucial step to extract texture and aromatic intensity. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, using selected yeasts. The choice to use only steel allows the fragrance of the fruit and the freshness of the wine to remain unaltered.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis fine \u003cstrong\u003eorganic white wine\u003c\/strong\u003e originates in Farra d’Isonzo, within the Friuli Isonzo DOC. The thirty-year-old vines thrive on alluvial and gravelly soils at an altitude of 80 metres, giving the wine excellent structure. Since the very first vintage in 1992, the Colmello di Grotta winery has enhanced its grapes through meticulous manual harvesting at the end of September. The careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e for 7-12 days and subsequent vinification in stainless steel alone preserve the intense \u003cstrong\u003earomatic clarity\u003c\/strong\u003e and elegance of this captivating 2021 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colmello di Grotta","offers":[{"title":"Default Title","offer_id":46460334080171,"sku":"61228","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colmello-di-grotta-friuli-isonzo-friulano-2021_61228_1_9664f493-7247-4f88-b7fc-bfba7b7079fd.webp?v=1779978103"},{"product_id":"colmello-di-grotta-collio-ribolla-gialla-2021","title":"Colmello di Grotta Collio Ribolla Gialla 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Ribolla Gialla by Colmello di Grotta is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with a Denomination of Controlled Origin from Friuli-Venezia Giulia, fermented in stainless steel with skin maceration. Made entirely from Ribolla Gialla grapes, it presents in the glass with a clear, bright straw yellow hue. On the nose, it reveals an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, rich in well-defined floral and fruity notes. On the palate, it is fresh and structured, with a \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e and a dry, clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the heart of Collio, within the municipality of Farra d’Isonzo. The vineyards, trained using the Guyot system, are located at one hundred and ten metres above sea level on soils composed of \u003cstrong\u003emarl and sandstone\u003c\/strong\u003e. This specific soil composition helps to create a \u003cstrong\u003etense and precise sip\u003c\/strong\u003e. The environmental conditions of the area give the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e, emphasising a marked territorial character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e around mid-September. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature. An essential step is the \u003cstrong\u003eskin maceration\u003c\/strong\u003e for a period ranging from seven to twelve days. This extractive contact gives the wine excellent \u003cstrong\u003efullness of flavour\u003c\/strong\u003e and remarkable aromatic expressiveness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced since 2004, Colmello di Grotta's Ribolla Gialla expresses the pure essence of Farra d’Isonzo. This Collio DOC label is made from organic grapes grown on \u003cstrong\u003eEocene marl and sandstone\u003c\/strong\u003e. The meticulous manual harvest in September precedes the winery's distinctive feature: a \u003cstrong\u003eskin maceration\u003c\/strong\u003e at controlled temperature in steel. This process enhances the aromatic intensity of the fruit, making this fine \u003cstrong\u003estill organic white\u003c\/strong\u003e an authentic territorial benchmark for those seeking a fresh, dry, structured and very persistent sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colmello di Grotta","offers":[{"title":"Default Title","offer_id":46460334211243,"sku":"61229","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colmello-di-grotta-collio-ribolla-gialla-2021_61229_1_80d69b8c-7d8c-4b52-9108-f2ee97b1b092.webp?v=1779978108"},{"product_id":"colmello-di-grotta-schioppettino-2022","title":"Colmello di Grotta Schioppettino 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSchioppettino Colmello di Grotta is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e from the Friuli Isonzo denomination, in Friuli-Venezia Giulia. To the eye, it reveals a pale ruby red colour, enhanced by pronounced violet reflections. The bouquet opens with intense notes of \u003cstrong\u003echerry and black cherry\u003c\/strong\u003e, enriched by hints of tobacco leaves and green pepper. On the palate, it offers a \u003cstrong\u003efresh and balanced sip\u003c\/strong\u003e, characterised by a broad and enveloping structure that fully enhances the typical qualities of Schioppettino.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe Schioppettino grapes come from Farra d’Isonzo, in the province of Gorizia, an area of excellence for viticulture. The vineyards are located forty metres above sea level and are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e. The influence of the \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in gravel and clay, ensures ideal conditions to give the wine a marked freshness. In this context, the work in the vineyard aims to enhance the original varietal traits, maintaining absolute \u003cstrong\u003earomatic precision\u003c\/strong\u003e and preserving the natural elegance of the structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the first ten days of October to protect the integrity of the bunches. In the winery, fermentation takes place in stainless steel tanks with selected yeasts, accompanied by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e of about three weeks to optimally extract colour and aromas. The wine completes its journey with \u003cstrong\u003eageing in steel\u003c\/strong\u003e, a choice aimed at preserving the olfactory purity and clarity of the fruit, ultimately offering a harmonious and well-defined finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eColmello di Grotta enhances the typical \u003cstrong\u003enative grape variety\u003c\/strong\u003e with this fascinating organic red from the Friuli Isonzo DOC. Grown on alluvial, gravelly and clay soils, the grapes from the 2022 harvest were hand-picked to preserve their integrity. The meticulous \u003cstrong\u003estainless steel fermentation\u003c\/strong\u003e lasting 18-20 days helps to capture the pronounced violet hues and the rich aromas of black cherry, tobacco leaves and green pepper. On the palate, it offers a pleasant \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e, confirming itself as a broad and enveloping wine with every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colmello di Grotta","offers":[{"title":"Default Title","offer_id":46460334244011,"sku":"61230","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colmello-di-grotta-schioppettino-2022_61230_1_2ef0edd5-c7c0-4f82-be80-1a531d4ec94a.webp?v=1779978112"}],"url":"https:\/\/www.xtrawine.com\/en-hk\/collections\/colmello-di-grotta.oembed","provider":"Xtrawine","version":"1.0","type":"link"}