{"product_id":"terre-nere-etna-bianco-2025","title":"Terre Nere Etna Bianco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco by Terre Nere is a \u003cstrong\u003estill organic wine\u003c\/strong\u003e that expresses the essence of the Etna region through a blend of Carricante, Catarratto, Grecanico and Minnella grapes. On the nose, it reveals elegant notes of white flowers, linden, citrus and green apple. On the palate, it is dry and juicy, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a deep mineral vein. The \u003cstrong\u003esilky texture\u003c\/strong\u003e perfectly balances the agility on the palate, offering a harmonious and bright drink, ideal for enhancing light starters, shellfish and refined seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the northern slope of Mount Etna, from soils composed of the characteristic black earth that imparts a pronounced \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e to the glass. The vineyards are cultivated between six hundred and nine hundred metres above sea level, in the municipalities of Randazzo and Castiglione di Sicilia. The intense \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e favour a clear and precise aromatic development. The grape selection takes place in three renowned crus, Guardiola, Calderara and Feudo di Mezzo, whose \u003cstrong\u003emicro-terroirs\u003c\/strong\u003e define a vertical character, strongly distinctive and rooted in the unique climate of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe rigour of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e guides the harvest, which takes place in the first ten days of October. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e begins with gentle pressing and subsequent static cold settling of the must. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, preserving the delicate original aromatic profile. The wine then matures through \u003cstrong\u003eageing in steel\u003c\/strong\u003e for at least five months, a technique that maintains its innate lively taste and delivers a dry, clean and vibrantly pure profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Marc de Grazia, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e is located on the northern slope of Mount Etna, enhancing old vineyards in volcanic micro-territories comparable to those of Burgundy. The elegant \u003cstrong\u003eEtna Bianco\u003c\/strong\u003e was first produced in 2005 from historic native grapes grown in the crus of Guardiola, Calderara and Feudo di Mezzo, which were once interspersed with rows of red grapes. Entirely dedicated to \u003cstrong\u003eorganic farming\u003c\/strong\u003e, the winery expresses in the glass the unmistakable minerality of that precious “black earth” from which its profound winemaking history originates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":47389890412715,"sku":"62163","price":41.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-fi\/products\/terre-nere-etna-bianco-2025","provider":"Xtrawine","version":"1.0","type":"link"}