{"product_id":"le-mortelle-maremma-toscana-poggio-alle-nane-2023","title":"Le Mortelle Maremma Toscana Poggio alle Nane 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio alle Nane is a still red wine by Le Mortelle that embodies the essence of the Maremma Toscana. This harmonious \u003cstrong\u003eblend\u003c\/strong\u003e, composed of Cabernet Franc, Cabernet Sauvignon and Carménère, stands out for its structured texture. On the nose, it reveals hints of blackcurrant, blackberry and red plum, enriched by notes of vanilla, blond tobacco and eucalyptus. The palate entry is enveloping, supported by \u003cstrong\u003esweet and refined tannins\u003c\/strong\u003e that accompany a persistent finish, characterised by nuances of cocoa and myrtle. The wine's structure matures thanks to careful ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which defines its depth of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Tuscany, at the Le Mortelle estate in Castiglione della Pescaia. The grapes come from vineyards located between the hills and the lake, rooted in a \u003cstrong\u003emedium-textured terroir\u003c\/strong\u003e, sandy and silty, with a siliceous-clay matrix rich in stones and fine gravel. This soil composition gives the wine a pronounced tannic definition, enhanced by \u003cstrong\u003etemperature variations\u003c\/strong\u003e that favour aromatic precision. The name itself pays homage to the area's history: in the local dialect, \"nane\" are the ducks historically bred in these places, a detail that celebrates the deep rural connection with the \u003cstrong\u003eMaremma Toscana\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process respects the integrity of the fruit through manual harvesting and a rigorous \u003cstrong\u003edouble selection\u003c\/strong\u003e on sorting tables, followed by destemming and gentle pressing. The must flows by gravity into stainless steel tanks for fermentation at a controlled temperature. Around twenty days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e ensure optimal extraction of aromas and colour. Subsequently, malolactic fermentation takes place before a long \u003cstrong\u003esixteen-month maturation\u003c\/strong\u003e in French oak barrels, an essential period to confer roundness, balance and depth to the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePoggio alle Nane\u003c\/strong\u003e originates from the evocative Le Mortelle estate, owned by the Antinori family, in the heart of the Tuscan Maremma. The vocation of this area, known since 1863, has been enhanced since 1999 to create an \u003cstrong\u003eexceptional red wine\u003c\/strong\u003e. The name is a curious tribute to the past: in the local dialect, “Nane” means duck, in memory of the farms that once stood in these places. Produced from the most prestigious plots, nestled between the hill and the lake of \u003cstrong\u003eCastiglione della Pescaia\u003c\/strong\u003e, it celebrates the meeting of terroir and tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Mortelle (Antinori)","offers":[{"title":"Default Title","offer_id":45725715431595,"sku":"58648","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-mortelle-poggio-alle-nane-2023_58648_1_df3150a9-1da9-487f-8a82-5c05a9019c95.webp?v=1773786794","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/le-mortelle-maremma-toscana-poggio-alle-nane-2023","provider":"Xtrawine","version":"1.0","type":"link"}