{"product_id":"la-stoppa-trebbiolo-rosso","title":"La Stoppa Trebbiolo Rosso","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eLa Stoppa’s Trebbiolo Rosso is a still red Table Wine from Emilia born from an authentic \u003cstrong\u003eblend of Barbera and Croatina\u003c\/strong\u003e, an expression of the Colli Piacentini. This red stands out for its adherence to \u003cstrong\u003eorganic farming\u003c\/strong\u003e principles and the Triple A protocol. On the palate, it offers a direct, well-structured and robust style, supported by a distinctive \u003cstrong\u003efruity fullness\u003c\/strong\u003e that defines its character. It is an artisanal wine designed to provide an immediate and sincere interpretation of the terroir.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Ancarano di Rivergaro, in Emilia-Romagna, where the vines reach forty-five years of age. The \u003cstrong\u003esilty clay\u003c\/strong\u003e soils ensure the structure and gustatory strength typical of local varieties. Agronomic management respects natural rhythms through \u003cstrong\u003espontaneous grassing\u003c\/strong\u003e and the absence of systemic treatments or synthetic fertilisers. This attention to the soil makes it possible to preserve the integrity of the fruit and enhance the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eVinification follows a rigorous artisanal approach, starting with a careful selection of grapes harvested from valley floor sites. The process begins with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated by indigenous yeasts, followed by maceration on the skins for approximately twenty days. The entire cycle, including the subsequent \u003cstrong\u003eageing in steel and concrete\u003c\/strong\u003e, avoids the use of barrels to keep the varietal fragrance intact. The result is a straightforward glass, ideal for \u003cstrong\u003epairing with cured meats\u003c\/strong\u003e and pork-based recipes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1988 by Giulio Armani for the La Stoppa estate, \u003cstrong\u003eTrebbiolo Rosso\u003c\/strong\u003e has an evocative name that recalls the ancient farmyard used for threshing. This historic wine is based on showcasing vines that are up to 45 years old. Among the most prestigious highlights is the exceptional score of 94\/100 awarded by Vinous to the 2023 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":47454713479339,"sku":"62292","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-stoppa-trebbiolo-rosso_62292_1_5872041c-d169-46c6-a957-5c13e88165a8.webp?v=1787908792","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/la-stoppa-trebbiolo-rosso","provider":"Xtrawine","version":"1.0","type":"link"}