{"product_id":"la-badiola-acquagiusta-vermentino-2025","title":"La Badiola Acquagiusta Vermentino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAcquagiusta Vermentino is a still white wine made from \u003cstrong\u003eVermentino\u003c\/strong\u003e grapes, a true expression of the Tuscan Maremma. Belonging to the \u003cstrong\u003eCosta Toscana\u003c\/strong\u003e denomination, it appears in the glass with a straw yellow hue illuminated by subtle greenish reflections. The aromatic bouquet offers immediate aromas with lively floral and fruity notes, enriched by a delicate vegetal hint that defines its character. On the palate, it is fragrant and graceful, supported by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e that imparts a clear freshness, finishing with a rounded and pleasantly prolonged persistence, perfect for enhancing the flavour of fish dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the soils of \u003cstrong\u003eTenuta La Badiola\u003c\/strong\u003e, located in the heart of the Maremma near Castiglione della Pescaia. The rows extend across the central part of an alluvial cone, immersed in an agricultural ecosystem rich in biodiversity, among hills, olive groves and the typical Mediterranean scrub. The vineyards are positioned to benefit from optimal exposure to soil, sun and wind. Careful agronomic management involves \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e training with a density of five thousand vines and a limited yield, fundamental choices to ensure marked freshness and absolute expressive precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the bunches are placed in small crates to perfectly preserve their integrity. In the winery, a purely conservative technique is followed: \u003cstrong\u003ewhole grape pressing\u003c\/strong\u003e at very low pressures prevents the extraction of undesirable elements, ensuring the utmost finesse of the aromas. After decanting through static cold stabilisation, the must matures for four months in \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks at a controlled temperature. The resting period ends in February, completing a meticulous process that fully enhances the wine’s clean, precise and elegant profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Tuscan Maremma, the Tenuta La Badiola produces Acquagiusta Vermentino 2025 with the utmost \u003cstrong\u003erespect for nature\u003c\/strong\u003e. After a meticulous manual harvest carried out in September, the whole grapes undergo gentle pressing to preserve every nuance. Overseen by oenologist Daniele Orazzini with a minimal intervention approach, the wine is aged for four months in \u003cstrong\u003estainless steel\u003c\/strong\u003e. The result is an elegant Costa Toscana IGT that exudes a pleasant freshness and a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e, authentically expressing the character of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta la Badiola","offers":[{"title":"Default Title","offer_id":46044234776747,"sku":"59679","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-badiola-acquagiusta-vermentino-2025_59679_1_d6abea2d-3a80-48d8-aefd-5642588edaf2.webp?v=1773800836","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/la-badiola-acquagiusta-vermentino-2025","provider":"Xtrawine","version":"1.0","type":"link"}