{"product_id":"fratelli-alessandria-barolo-del-comune-di-verduno-2022","title":"Fratelli Alessandria Barolo del Comune di Verduno 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Barolo from the Municipality of Verduno by Fratelli Alessandria enhances \u003cstrong\u003eNebbiolo\u003c\/strong\u003e in a still red wine with Denomination of Controlled and Guaranteed Origin from Piedmont. Fermented in steel and aged in oak barrels, the bouquet opens with notes of wet earth, bark, dark spices, wild berry jam and crisp cherry. On the palate, the sip is full and fresh, supported by a clear mineral imprint and elegant tannins that give a velvety texture. This solid structure ensures a high ageing potential, making it ideal for long-term cellaring.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Barolo originates in the Verduno area, a region of Piedmont renowned for the natural elegance and characteristic spicy notes of its wines. The grapes come from five historic crus: Pisapola, Campasso, Riva Rocca, Boscatto and Rocche dell’Olmo. Situated between 250 and 370 metres above sea level, the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e vines grow on \u003cstrong\u003ecalcareous and silty soil\u003c\/strong\u003e, ideal for promoting a precise phenolic structure. Thanks to the average age of the vines, around twenty-five years, and a favourable \u003cstrong\u003eeastern exposure\u003c\/strong\u003e, the bunches reach optimal ripeness, expressing a deep fruit with a strong sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches. Fermentation and maceration take place in temperature-controlled steel tanks for about a month, allowing for a delicate and targeted extraction of the noble components. Subsequently, the wine matures for three years in \u003cstrong\u003eFrench and Slavonian oak barrels\u003c\/strong\u003e, a long period that shapes its structure while preserving the purity of the fruit. The process concludes with a two-month rest in steel and an essential \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months, resulting in a Barolo that is complex, harmonious and full of character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo del Comune di Verduno\u003c\/strong\u003e by Fratelli Alessandria revives the ancient tradition of blending Nebbiolo grapes from five prestigious vineyards: Pisapola, Campasso, Riva Rocca, Boscatto and Rocche dell’Olmo. First produced with the 2017 vintage, this red wine captivates with its typical spicy elegance. The meticulous artisanal care includes ageing for three years in French and Slavonian \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by further maturation in the bottle. Bottled in the fourth year, it boasts an \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to 14 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":47004840329387,"sku":"61625","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fratelli-alessandria-barolo-del-comune-di-verduno-2022_61625_1_9e2eaec5-5fdc-4c51-a635-8136824ab6a5.webp?v=1781277564","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/fratelli-alessandria-barolo-del-comune-di-verduno-2022","provider":"Xtrawine","version":"1.0","type":"link"}