{"product_id":"fontanafredda-langhe-la-lepre-2024","title":"Fontanafredda Langhe La Lepre 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLanghe La Lepre by Fontanafredda is an \u003cstrong\u003eorganic and vegan red wine\u003c\/strong\u003e with a rounded sip, ideal for everyday enjoyment. Made from Dolcetto grapes, it displays an intense ruby colour with violet highlights. The refined bouquet reveals clear \u003cstrong\u003enotes of blackberry and raspberry\u003c\/strong\u003e, enriched by hints of plum and black cherry. On the palate, it is pleasantly dry, full and velvety, supported by delicate tannins that evolve into a distinctive \u003cstrong\u003ealmond finish\u003c\/strong\u003e. Served after a brief aeration, it pairs perfectly with vegetarian dishes, first courses, delicate meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine are grown on the \u003cstrong\u003ehills of the Langhe\u003c\/strong\u003e in Piedmont, specifically in the municipality of Diano d’Alba. The vineyards are situated at an altitude between 270 and 300 metres, enjoying excellent east-facing exposure. The soil is characterised by \u003cstrong\u003ecalcareous marl and potassium oxide\u003c\/strong\u003e, elements that give the wine structure and a pronounced savouriness. The Fontanafredda winery cultivates its land following the principles of \u003cstrong\u003esustainable and organic viticulture\u003c\/strong\u003e, working in full respect of the ecosystem to enhance the purest expression of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, \u003cstrong\u003efermentation in steel\u003c\/strong\u003e begins with frequent pumping over to optimise the extraction of colour and tannins, continuing at controlled temperatures until all the sugars are consumed. Once malolactic fermentation is completed at the end of November, the wine begins a careful resting period. \u003cstrong\u003eMaturation in barrels\u003c\/strong\u003e lasts four months, imparting softness and volume, followed by a six-month rest in steel tanks. A brief final maturation period completes the process, ensuring a \u003cstrong\u003ebalanced flavour profile\u003c\/strong\u003e and enhancing the original fragrance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878 in Serralunga d’Alba, the historic Fontanafredda estate celebrates the \u003cstrong\u003eLanghe tradition\u003c\/strong\u003e with a creative and eccentric label, a true “Fuoriclasse”. The name pays tribute to the small animals that inhabit the vineyards of Diano d’Alba. With its 120 hectares of \u003cstrong\u003ecertified organic\u003c\/strong\u003e land, the winery combines historical heritage with sustainable innovation. This iconic red wine, strictly \u003cstrong\u003evegan\u003c\/strong\u003e, proudly expresses the authentic identity of Piedmont while fully respecting nature, offering a genuine and refined everyday drinking experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":46149397250219,"sku":"60213","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-la-lepre-langhe-bio-2024_60213_1_ff7ba580-6a2c-4623-bd48-d999f23eb4de.webp?v=1773810953","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/fontanafredda-langhe-la-lepre-2024","provider":"Xtrawine","version":"1.0","type":"link"}