{"product_id":"caravaglio-occhio-di-terra-malvasia-salina-2025","title":"Caravaglio Occhio di Terra Malvasia Salina 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOcchio di Terra Malvasia Salina is an \u003cstrong\u003earomatic white wine\u003c\/strong\u003e that embodies the essence of island viticulture. Produced by Caravaglio, it showcases the \u003cstrong\u003eMalvasia di Lipari\u003c\/strong\u003e grape variety through an elegant and well-defined profile. On the nose, it reveals clear notes of yellow peach, apricot and mango, followed by hints of sage, white flowers and fresh citrus accents. On the palate, it offers a smooth sip, perfectly balanced by a \u003cstrong\u003esavoury and acidic streak\u003c\/strong\u003e that ensures harmony and a pleasant fluidity from the very first taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from \u003cstrong\u003eSalina\u003c\/strong\u003e, in the heart of the Aeolian Islands, Sicily. It is produced by Caravaglio, a company dedicated to \u003cstrong\u003eorganic farming\u003c\/strong\u003e that aims to enhance the most authentic expression of the volcanic territory. The influence of the sea translates into a distinct aromatic profile, giving the glass a profound Mediterranean character and a solid balance between softness and gustatory tension. Thanks to its strong territorial identity, it pairs perfectly with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish, light first courses and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eMalvasia di Lipari\u003c\/strong\u003e grapes are harvested at the beginning of September and vinified in temperature-controlled tanks. Fermentation is initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and involves a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about ten days, which is essential for extracting structure and aromatic complexity. This is followed by malolactic fermentation and \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for around six months. This period of rest enriches the wine's flavour profile, which is finally subjected to a light filtration to preserve the purity and integrity of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the island of Salina, in the Aeolian Islands, this excellent organic \u003cstrong\u003eSalina IGT\u003c\/strong\u003e embodies the dedication of the Caravaglio winery. Under the expert guidance of oenologist Antonino, the company (founded in 1989) enhances the Sicilian territory by showcasing the \u003cstrong\u003eMalvasia di Lipari\u003c\/strong\u003e in its purest form. Thanks to careful experimentation with maceration, the wine acquires an authentic character, ensuring exceptional expressiveness and remarkable longevity. The outstanding quality of the 2023 vintage is celebrated by the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caravaglio","offers":[{"title":"Default Title","offer_id":47620250763435,"sku":"62364","price":34.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-fi\/products\/caravaglio-occhio-di-terra-malvasia-salina-2025","provider":"Xtrawine","version":"1.0","type":"link"}