{"product_id":"cantine-viola-passito-luigi-viola-saracena-0-5l-2021","title":"Cantine Viola Passito Luigi Viola Saracena 0.5L 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePassito Luigi Viola Saracena from Cantine Viola is an enveloping \u003cstrong\u003esweet white wine\u003c\/strong\u003e produced in the Calabria region. This blend is made from Guarnaccia Bianca and Malvasia grapes combined with Moscatello di Saracena and Duraca di Saracena, the latter two carefully dried. Amber yellow in colour, it offers an intense and persistent aromatic profile, dominated by clear \u003cstrong\u003earomas of dried figs\u003c\/strong\u003e, apricot and candied orange peel. On the palate, it is sweet and velvety, enriched with elegant \u003cstrong\u003enotes of dates\u003c\/strong\u003e and a very long finish. The process involves slow fermentation with indigenous yeasts and prolonged maceration on the skins in stainless steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe production area is located in Saracena, in the renowned Contrada Rinni, Calabria. The vineyards grow at around 350 metres above sea level on soils rich in \u003cstrong\u003ered clay\u003c\/strong\u003e, a key element in giving the wine its full and persistent style. The vines are cultivated using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e system, following precise planting layouts. This land is closely linked to the history of Moscato di Saracena, a nectar of historical charm that, since the sixteenth century, graced the \u003cstrong\u003etables of the Roman pontiffs\u003c\/strong\u003e at the request of Cardinal Sirleto, and was later praised for its qualities by renowned intellectuals.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agronomic management follows the strict principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, using natural practices such as green manure and organic fertiliser to nourish the vines. The production cycle begins with the drying of Moscatello di Saracena and Duraca di Saracena grapes, hung in bunches. The Guarnaccia Bianca and Malvasia grapes are then harvested, and their must undergoes a particular \u003cstrong\u003econcentration by boiling\u003c\/strong\u003e. The dehydrated berries are then hand-pressed and added to the must, initiating spontaneous fermentation in stainless steel accompanied by slow \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. Ageing involves maturation in steel tanks and a final resting period to harmonise every flavour nuance before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned \u003cstrong\u003eMoscato di Saracena\u003c\/strong\u003e, the soul of Passito Luigi Viola, boasts an illustrious history celebrated by writers such as Norman Douglas and George Gissing, who considered it the only excellence worthy of ancient Sybaris. As early as the sixteenth century, this nectar graced the tables of Roman pontiffs thanks to Cardinal Sirleto. Even today, its uniqueness is shaped through a \u003cstrong\u003every ancient process\u003c\/strong\u003e: a skilful separate vinification in which the grape bunches undergo a slow \u003cstrong\u003esuspension drying\u003c\/strong\u003e, resulting in a meditation wine with an immortal and unparalleled charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Viola","offers":[{"title":"Default Title","offer_id":47125034893483,"sku":"61741","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantine-viola-passito-luigi-viola-saracena-0-5l-2021_61741_1_012783eb-5dbe-4316-9b88-b6120a468e3c.webp?v=1781277601","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/cantine-viola-passito-luigi-viola-saracena-0-5l-2021","provider":"Xtrawine","version":"1.0","type":"link"}