{"product_id":"bertani-valpolicella-ripasso-valpantena-2023","title":"Bertani Valpolicella Ripasso Valpantena 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Valpolicella Ripasso Valpantena with Denomination of Controlled Origin by Bertani is an intense ruby red from Veneto, dry and enveloping, produced using the ripasso method. This intriguing \u003cstrong\u003eblend\u003c\/strong\u003e combines Corvina Veronese, Corvinone, Rondinella and Merlot grapes. The bouquet intertwines wild berries and cherry with elegant hints of clove, toasted hazelnut and notes of chocolate. On the palate, it is full and rounded, supported by an intense tannic structure and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with a pronounced \u003cstrong\u003efleshy structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis renowned red is born in Veneto, within the famous Valpantena area. The \u003cstrong\u003evineyards trained with Guyot and pergola systems\u003c\/strong\u003e benefit from an extraordinary territorial vocation. The pronounced identity of the glass is largely due to the \u003cstrong\u003eclay and basalt soils\u003c\/strong\u003e, enriched with marl-limestone components that give the sip a clear \u003cstrong\u003esavouriness\u003c\/strong\u003e. The low yields ensure the wine has a dense body, accompanied by a pleasant and refreshing agility.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification faithfully follows the ripasso method, which involves a second fermentation of the wine on the Amarone pomace. After a late manual harvest, maceration on the skins and fermentations take place in stainless steel tanks. The subsequent maturation phase in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and cement vats refines the elegance of the sip, which is completed with careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e. The result is a harmonious tasting experience with enveloping tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRipasso best represents the winemaking tradition of Verona. This wine is born from the \u003cstrong\u003eancient ripasso technique\u003c\/strong\u003e: between January and February, the young Valpolicella is refermented on the Amarone skins to increase warmth, maturity, body and concentration. This historic practice combines the freshness of Valpolicella with notes of unparalleled richness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":46817691336875,"sku":"61501","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bertani-valpolicella-ripasso-valpantena-2023_61501_1_b9f4050a-272e-45bc-897d-9d49ada22cf1.webp?v=1780042614","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/bertani-valpolicella-ripasso-valpantena-2023","provider":"Xtrawine","version":"1.0","type":"link"}