{"product_id":"alain-geoffroy-chablis-1er-cru-vau-ligneau-2022","title":"Alain Geoffroy Chablis 1er Cru Vau Ligneau 2022","description":"\u003cp\u003eThe \u003cstrong\u003eChablis 1er cru Vau Ligneau\u003c\/strong\u003e is produced on the \u003cstrong\u003eAlain Geoffrey\u003c\/strong\u003e estate, founded in 1850, which has always produced and identified itself with \u003cstrong\u003eChablis\u003c\/strong\u003e. Alain Geoffrey has dedicated part of the estate to a \u003cstrong\u003emuseum\u003c\/strong\u003e containing more than \u003cstrong\u003e8,000\u003c\/strong\u003e \u003cstrong\u003einstruments\u003c\/strong\u003e accumulated by previous generations and coming from all over the world. Respect for tradition and attachment to the \u003cstrong\u003eterroir\u003c\/strong\u003e meant that the Geoffreys were among the precursors of the \u003cstrong\u003eAppellation d'Origine Controlé Chablis\u003c\/strong\u003e. The winery develops its land between the villages of Beine and La Chapelle Vaupelteigne.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eVau Ligneau\u003c\/strong\u003e is a \u003cstrong\u003eChablis Premier Cru\u003c\/strong\u003e, therefore it is produced only from pure, top-quality \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, grown in a soil consisting of calcareous marl and oyster fossils from the \u003cstrong\u003eKimmeridgian\u003c\/strong\u003e, Jurassic period. This rich, porous soil allows the vines to root deeply, and its great potential is reflected in the \u003cstrong\u003earomatic richness\u003c\/strong\u003e and strong mineral content of the final product. The \u003cstrong\u003esoil\u003c\/strong\u003e and the \u003cstrong\u003ecare\u003c\/strong\u003e of the vine are just two factors for the production of the best Chablis; the presence of the \"savoir-faire\" is also necessary. of the \u003cstrong\u003ewinemaker\u003c\/strong\u003e, who accompanies and cares for the wine during the vinification process until its sale. Once pressed, the juice from the grapes is placed in stainless steel tanks for 24 hours before alcoholic fermentation, which lasts until winter and precedes the \u003cstrong\u003emalolactic\u003c\/strong\u003e. The wine is then aged in tanks on the fine lees for several months to enhance its aromas and express all its complexity. It presents a great balance between power and softness and fully expresses the clarity of Chablis in both color and flavor.\u003c\/p\u003e","brand":"Alain Geoffroy","offers":[{"title":"Default Title","offer_id":46388075266219,"sku":"60936","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alain-geoffroy-chablis-1er-cru-vau-ligneau-2022_60936_1_ecf92446-9f3a-4b06-a83e-604e162ed07f.webp?v=1775146738","url":"https:\/\/www.xtrawine.com\/en-fi\/products\/alain-geoffroy-chablis-1er-cru-vau-ligneau-2022","provider":"Xtrawine","version":"1.0","type":"link"}