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This \u003cstrong\u003eblend\u003c\/strong\u003e combines the distinctive qualities of Cabernet Sauvignon, Merlot, Montepulciano, Sangiovese and Syrah, offering a glass of intense ruby red with bright violet highlights. Its aromatic profile reveals deep scents of blackberry and cherry, enriched by notes of graphite, black pepper, tobacco and fresh balsamic hints. On the palate, it is warm, impactful and boasts a \u003cstrong\u003egreat gustatory progression\u003c\/strong\u003e. The bold structure is perfectly balanced by \u003cstrong\u003every fine\u003c\/strong\u003e and rounded tannins, which guide the tasting towards a long, consistently fruity finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this red wine come from estate-owned vineyards located in the areas of Offida and Castel di Lama. The vines grow at an altitude between two hundred and two hundred and fifty metres above sea level, sinking their roots into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e that give the wine its distinct structural precision. The rows, trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, support the optimal development of the bunches until harvest. The \u003cstrong\u003emulti-stage harvest\u003c\/strong\u003e respects the natural timing of each variety: operations begin in September for Merlot and Syrah, continue at the start of October for Cabernet Sauvignon and conclude mid-month with Montepulciano.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with fermentation in steel tanks, followed by a carefully calibrated \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. This extraction phase lasts about fifteen days for Merlot, extends up to twenty-five days for Syrah and Cabernet Sauvignon, and reaches a month for Montepulciano. Afterwards, the wine matures in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e for a period ranging from eighteen to twenty-four months, developing greater aromatic complexity. Only after the wood ageing are the different batches combined into the \u003cstrong\u003efinal blend\u003c\/strong\u003e, which then rests for a further three months in the bottle before completing its maturation journey.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Velenosi winery, founded in 1984, Ninfa is a prestigious \u003cstrong\u003eMarche IGT\u003c\/strong\u003e that originates among the vineyards of Offida and Castel di Lama. Thanks to the expertise of oenologists Attilio Pagli and Filippo Carli, the project debuted with its first vintage in 2019. The exceptional quality is the result of a meticulous \u003cstrong\u003efinal blending\u003c\/strong\u003e after ageing and three months of rest in the bottle. This care ensures an outstanding \u003cstrong\u003estylistic consistency\u003c\/strong\u003e, offering a captivating red presented both in specific vintages and in intriguing timeless versions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":44507295252651,"sku":"41817","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-ninfa-sibilla-rosso-2021_41817_1_1e035833-8d1e-4380-a52f-289c63a40e1a.webp?v=1773695769"},{"product_id":"col-de-salici-prosecco-brut","title":"Col de' Salici Prosecco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Brut, produced in Veneto, expresses the character of the Glera grape with a balanced Brut dosage. To the eye, it offers a \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e, anticipating an aromatic bouquet dominated by fruity notes of apple. The olfactory profile is enriched by delicate floral hints of wisteria and acacia. On the palate, it is smooth and harmonious, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and pronounced acidity. The expressiveness of the grapes is preserved by the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen between Conegliano and Valdobbiadene at two hundred metres above sea level, with a south-east exposure for even ripening. The terroir is characterised by \u003cstrong\u003emainly clay soils\u003c\/strong\u003e of morainic origin, which impart a clear, clean taste. The Col de’ Salici brand pays great attention to the wine’s freshness; for this reason, the company plans \u003cstrong\u003efrequent bottlings\u003c\/strong\u003e at regular intervals. This ensures a \u003cstrong\u003eclean and lively flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the grapes in September. This is followed by gentle crushing and destemming and resting at low temperatures for twelve hours. Fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e for twenty days. The final stage involves creating a blend with a Brut base that includes a portion of \u003cstrong\u003ecryo-macerated wine\u003c\/strong\u003e, essential for enhancing the fruity intensity. The prise de mousse then takes place in an autoclave for a balanced structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 from the vision of Giancarlo Notari, the \u003cstrong\u003eCol de’ Salici\u003c\/strong\u003e brand best expresses the vocation of the Glera grape variety through this elegant Prosecco. The grapes ripen on clay soils of morainic origin at an altitude of 200 metres, enjoying an ideal south-east exposure. Under the guidance of oenologist Saverio Notari, the company carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e every forty days: a technique that preserves \u003cstrong\u003eexcellent freshness\u003c\/strong\u003e, offering a tasting experience that enhances the authentic sparkling wine tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507304984747,"sku":"41855","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-brut_41855_1_9ca8471a-1cf5-4def-9716-63c7167c00b9.webp?v=1773695803"}],"url":"https:\/\/www.xtrawine.com\/en-fi\/collections\/sunday-lunch.oembed","provider":"Xtrawine","version":"1.0","type":"link"}