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The natural must settles for 24-36 hours, followed by slow fermentation for approximately 30 days: half in barriques, the other half in stainless steel. The wine remains on its lees for 3 to 6 months, with repeated batonnage (stirring) until bottling. A delicate bouquet of berries, such as wild strawberries and raspberries. Pleasantly dry, fresh, and with a good presence.","brand":"Monte Zovo – Famiglia Cottini","offers":[{"title":"Default Title","offer_id":44501372305579,"sku":"40164","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-zovo-chiaretto-di-bardolino-phasianus-2021_40164_1.jpg?v=1773692599"},{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. 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The hand-picked grapes in the first half of September, natural over-ripening in the drying room for four months, and aging in wood for 15 months give this wine a unique complexity. Intense aroma, dominated by an almost explosive expression of red fruits and aromatic herbs. Compact ruby red color. Juicy on the palate, excellent body and harmony, with a notable sweetness balanced by an elegant and fresh acidity that lends drinkability and great length.","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44501841641643,"sku":"51493","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-recioto-0-5l-2022_51493_1_b36670b1-1979-462b-8eea-745c2cbf76bd.webp?v=1773732378"},{"product_id":"unshackled-cabernet-sauvignon-2021","title":"Unshackled Cabernet Sauvignon 2021","description":"Still red from California, 14% ABV, produced by Unshackled. 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The \u003cstrong\u003eCeci\u003c\/strong\u003e vineyards grow on \u003cstrong\u003eclay-limestone soils with a sandy component\u003c\/strong\u003e, an ideal combination that gives the wine its typical savouriness and balanced body. The winery's history began in 1938 with Otello Ceci and continues today with passion, maintaining an unbreakable bond with its land. The \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination highlights the identity of a product deeply connected to its origins, able to authentically convey the \u003cstrong\u003eParma terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested at the beginning of September to be vinified as a red wine. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves \u003cstrong\u003erefermentation in stainless steel autoclaves\u003c\/strong\u003e at a controlled temperature. This technical choice is essential to preserve the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the grape variety and encourage the formation of fine bubbles. The result is a highly versatile Brut, which has received significant recognition from specialised critics, such as the 5 Grappoli from Bibenda and a score of 91 points from James Suckling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the passion of the innkeeper Otello Ceci, this fine \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e embodies the most authentic soul of the Bassa Parmense. 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The management of the rows strictly follows the principles of \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e, with the aim of protecting the integrity of the surrounding ecosystem. The alpine environment gives the wine a distinctive character, ensuring great \u003cstrong\u003earomatic precision\u003c\/strong\u003e accompanied by a vibrant freshness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest is followed by gentle pressing. The first fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a stage that precedes the creation of the blend. The sparkling process strictly follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for over thirty-six months before disgorgement. 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The aromatic bouquet is clean and inviting, with delicate fruity and floral notes that lead to a harmonious taste. On the palate, freshness and balance are supported by the typical acidity of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style. The sparkling process takes place in a pressurised tank following the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a choice that enhances the fragrance of the sip and the purity of the aromas, delivering the most authentic identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, within the renowned \u003cstrong\u003eTreviso area\u003c\/strong\u003e. The vineyards are located in the Susegana area, at an altitude of about 150 metres above sea level, where they benefit from optimal sun exposure. 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On the palate, it is soft and dry, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that ensures a pleasantly refreshing finish. Ideal as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, it pairs harmoniously with shellfish, lean fish and delicate risottos.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes used come from very different pedoclimatic contexts. The Glera grows in Veneto, at altitudes between 100 and 300 metres, on \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e that promote excellent freshness and a clear aromatic definition. The Sicilian Nerello Mascalese, on the other hand, gives the wine the right structure. 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