{"product_id":"voerzio-barolo-del-comune-di-la-morra-2019","title":"Voerzio Barolo del Comune di La Morra 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Barolo del Comune di La Morra by Roberto Voerzio is a full-bodied red wine that embodies the most authentic essence of the Piedmont region. Produced exclusively from Nebbiolo grapes, it displays a deep and complex profile, capable of evolving with extraordinary elegance over the years. It is the ideal companion for hearty meat dishes, \u003cstrong\u003egame\u003c\/strong\u003e and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. To appreciate every subtle aromatic and flavour nuance, careful decanting and serving in \u003cstrong\u003elarge glasses\u003c\/strong\u003e is recommended.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the namesake municipality, in the heart of the renowned Barolo area. The vineyards, with south-east exposure, are characterised by high planting density and \u003cstrong\u003eextremely low yields\u003c\/strong\u003e, a deliberate choice to maximise the aromatic concentration of the fruit. Roberto Voerzio's philosophy focuses on respect for the land, using only \u003cstrong\u003eorganic fertilisers\u003c\/strong\u003e and strictly eliminating the use of chemical products or \u003cstrong\u003eherbicides\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, which takes place between the end of September and the beginning of October, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e occurs in steel tanks thanks to the action of indigenous yeasts, followed by malolactic fermentation. The long maturation process takes place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, then continues with a period of rest in steel and subsequent ageing in the bottle. Bottling is carried out in \u003cstrong\u003etotal absence of filtration\u003c\/strong\u003e, in order to preserve the integrity and natural richness of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo DOCG 2019\u003c\/strong\u003e by Roberto Voerzio represents the highest expression of pure Nebbiolo cultivated in La Morra. The estate follows a strict philosophy that excludes the use of chemical products, nourishes the soil with humus, and maintains a yield of just 0.5 kg per vine. The \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e is followed by a slow maturation of 24 months in wood, completed by a further period of rest in steel and in the bottle. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, this prestigious Piedmontese red offers a sip of rare and pure authenticity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":44507589574827,"sku":"43062","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/voerzio-barolo-del-comune-di-la-morra-2019_43062_1.jpg?v=1758871636","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/voerzio-barolo-del-comune-di-la-morra-2019","provider":"Xtrawine","version":"1.0","type":"link"}