{"product_id":"vigneti-romio-sangiovese-passito-appassimento-2024","title":"Vigneti Romio Sangiovese Passito Appassimento 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigneti Romio Sangiovese Passito Appassimento is a still red wine of great intensity, an authentic expression of the Rubicone region. This \u003cstrong\u003eblend\u003c\/strong\u003e, characterised by the presence of Sangiovese, reveals a deep red colour in the glass, enriched by vivid violet reflections. On the nose, it offers a bold bouquet of blackberry and cherry, enhanced by pleasant spicy nuances. On the palate, it reveals a \u003cstrong\u003erich and complex structure\u003c\/strong\u003e, supported by harmonious acidity. The sip highlights clear notes of vanilla, evolving towards a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the Rubicone area, grown on the hills of Romagna at an altitude ranging from one hundred to three hundred metres. The rows sink their roots into a \u003cstrong\u003eclay-based soil\u003c\/strong\u003e, a condition that encourages consistent ripening and gives the wine excellent breadth of flavour. The vineyards are managed using the single Guyot system to ensure the plant's vegetative balance. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, which takes place between the end of September and mid-October, allows for a rigorous selection of bunches, capable of precisely reflecting the \u003cstrong\u003eidentity of the original terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of this wine, also suitable for those following a vegan diet, begins with a \u003cstrong\u003edrying process in a fruit loft\u003c\/strong\u003e lasting sixty days, aimed at concentrating the aromatic intensity of the grapes. After pressing, the must undergoes a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e on the skins for eighty days, an essential phase for extracting phenolic compounds. Fermentation takes place in temperature-controlled tanks for ten days, followed by malolactic fermentation. Finally, \u003cstrong\u003eageing in stainless steel tanks\u003c\/strong\u003e preserves the vibrancy of the original fruit, maintaining a clear expressive purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRubicone IGT\u003c\/strong\u003e by Vigneti Romio embodies the proud, rural spirit of Emilia-Romagna, skilfully blending tradition and innovation. The grapes, meticulously hand-picked from the clay soils of the Romagna hills, undergo a careful \u003cstrong\u003edrying process in the fruit loft\u003c\/strong\u003e for 60 days. This noble traditional technique, combined with extended maceration, concentrates the aromas and gives the wine extraordinary and profound complexity. An oenological excellence with a \u003cstrong\u003evegan\u003c\/strong\u003e profile, created to offer an intense and elegant sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigneti Romio (Caviro)","offers":[{"title":"Default Title","offer_id":46401817215147,"sku":"61003","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-romio-sangiovese-passito-appassimento-2024_61003_1_2c403d58-d1a4-4bd8-a8b7-5c0dbb861a70.webp?v=1776676563","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/vigneti-romio-sangiovese-passito-appassimento-2024","provider":"Xtrawine","version":"1.0","type":"link"}