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Muchada-Leclpart

Muchada Leclapart Elixir 2022

White organic still

Organic and sustainable Most awarded
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Regular price €63,00
Regular price €63,00 Sale price
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€189,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Andalusia (Spain)
Grape varieties 100% Roman Muscat
Aging Used Bordeaux barrels for 11 months with all its lees. It is bottled in July without filtering.
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Awards

  • 2022

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Colore

Color

Cloudy dark copper colour.

Gusto

Taste

Tangy marmalade flavours with real bite. Fresh and honeyed, with a bit of orange-peel astringency on the end but nicely balanced.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Muchada-Leclpart
From this winery
Both David Léclapart and Alejandro Muchada consider themselves vignerons and fully trust in the respectful work of the vineyard. Since 2011, when they first met, they share this concern for biodynamics, for the promotion of living soils and for the transcendence of agriculture and wine.

Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification).
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Production area: Andalusia
Andalusia
Muchada-Leclpart

Name Muchada Leclapart Elixir 2022
Type White organic still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Roman Muscat
Country Spain
Region Andalusia
Vendor Muchada-Leclpart
Wine making Whole bunch pressing. Gravity settling. Spontaneous fermentation carried out in used Bordeaux barrels.
Aging Used Bordeaux barrels for 11 months with all its lees. It is bottled in July without filtering.
Allergens Contains sulphites