{"product_id":"mamete-prevostini-rosso-di-valtellina-nebbiolo-santarita-2025","title":"Mamete Prevostini Rosso di Valtellina Nebbiolo Santarita 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Santarita by Mamete Prevostini is a still red wine that embodies the authenticity of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grown in Lombardy. This \u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e stands out for its \u003cstrong\u003efragrant floral aromas\u003c\/strong\u003e of rose and violet, combined with clear notes of wild berries. In the glass, it displays a bright ruby red colour, promising a fresh, pleasantly dry sip with excellent persistence. Thanks to its \u003cstrong\u003emedium body\u003c\/strong\u003e, it reveals remarkable \u003cstrong\u003eversatility at the table\u003c\/strong\u003e, harmoniously accompanying cured meat starters, flavourful first courses, pizzas and red meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eNebbiolo\u003c\/strong\u003e originates from the terraced areas of \u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e, among the municipalities of Berbenno, Castione Andevenno and Tirano. In this setting of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, the south-facing vineyards grow at an altitude between 450 and 650 metres. The soil, characterised by \u003cstrong\u003eweathered granite rock\u003c\/strong\u003e, is composed of sand and silt, with a total absence of limestone. This geology gives the wine a pronounced freshness on the palate. The product's name pays homage to the \u003cstrong\u003etraditional bottling date\u003c\/strong\u003e, which usually takes place on 22 May, the day dedicated to Saint Rita.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins in the first days of October. After a delicate destemming and gentle crushing, the grapes undergo fermentation and a \u003cstrong\u003eseven-day maceration on the skins\u003c\/strong\u003e in stainless steel tanks, a process that helps preserve the bright colour and primary aromas. After pressing, malolactic fermentation takes place, also in steel, followed by maturation for about ten months, partly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The process concludes with a \u003cstrong\u003esix-month bottle ageing\u003c\/strong\u003e, a fundamental step that defines the balance and elegance of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Santarita by Mamete Prevostini originates from the municipalities of Berbenno, Castione Andevenno and Tirano, embodying the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the terraces of the Rosso di Valtellina DOC. This pure Nebbiolo owes its name to the traditional bottling date: 22 May, the day of Saint Rita. Awarded by Vinous and Wine Spectator, it expresses the \u003cstrong\u003eLombardy region\u003c\/strong\u003e. Thanks to a delicate partial maturation in wood, it offers the palate a \u003cstrong\u003erefined elegance\u003c\/strong\u003e, able to harmoniously accompany your moments at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":48341990932651,"sku":"63030","price":17.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/mamete-prevostini-rosso-di-valtellina-nebbiolo-santarita-2025","provider":"Xtrawine","version":"1.0","type":"link"}