{"product_id":"la-spia-valtellina-superiore-sassella-pg40-2022","title":"La Spia Valtellina Superiore Sassella PG40 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Sassella PG40 by La Spia is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that elegantly expresses the qualities of Nebbiolo, locally known as Chiavennasca. On the nose, it reveals a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, with intense notes of red fruits, mountain plum and sweet tertiary hints. On the palate, it is deep and structured, unveiling elegant \u003cstrong\u003eshades of dark chocolate\u003c\/strong\u003e, cherry jam, tobacco, black pepper and hints of tar. It is ideal paired with rich first courses, roast meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis elegant red originates from the steep terraces of the \u003cstrong\u003eSassella\u003c\/strong\u003e area, in the province of Sondrio, and from neighbouring plots located in Grumello. The vineyards are situated at an altitude between 350 and 400 metres, where the perfect \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e ensures constant sunlight. The particular \u003cstrong\u003ealpine climate\u003c\/strong\u003e encourages the development of grapes with great concentration and elegance, capable of faithfully reflecting the authentic identity of the Valtellina region and the qualities expressed by the selected clones.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, essential for extracting colour and a solid tannic structure. Subsequently, the wine rests for 28 months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a maturation that enhances its aromatic finesse. Boasting an excellent dry extract, it has significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, with an estimated evolution between 10 and 15 years. For optimal tasting, it is recommended to decant for one hour and serve at a temperature between 18 and 20°C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the prized vineyards of the Sassella subzone in Sondrio, the Valtellina Superiore PG40 2022 by La Spia is a refined interpretation of \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e. The dedication of oenologist Emil Galimberti is expressed through a long maceration on the skins and a meticulous \u003cstrong\u003e28-month maturation in 10-hectolitre oak barrels\u003c\/strong\u003e. Thanks to the southern exposure and altitude of up to 400 metres, the grapes give the wine an excellent \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e, ensuring a longevity of 10-15 years capable of enhancing the most authentic essence of the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spia","offers":[{"title":"Default Title","offer_id":46388082147499,"sku":"60959","price":35.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/la-spia-valtellina-superiore-sassella-pg40-2022","provider":"Xtrawine","version":"1.0","type":"link"}