{"product_id":"grillesino-ciliegiolo-nacchero-2025","title":"Grillesino Ciliegiolo Nacchero 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCiliegiolo Nacchero di Grillesino is a still red wine from Tuscany, made from \u003cstrong\u003eCiliegiolo\u003c\/strong\u003e grapes. To the eye, it displays a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e colour and is particularly clear. The bouquet reveals distinct notes of ripe cherry and small red fruits. On the palate, it is harmonious, smooth and boasts a good structure, supported by balanced acidity. The finish is characterised by medium persistence. It is ideal paired with \u003cstrong\u003etomato-based pasta dishes\u003c\/strong\u003e, pork, cured meats and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Maremma, from the Grillesino vineyards located in \u003cstrong\u003eMagliano in Toscana\u003c\/strong\u003e, at around two hundred metres above sea level. The south-east exposure helps maintain the freshness and aromatic precision of the fruit. The \u003cstrong\u003eclay and mineral soils\u003c\/strong\u003e encourage balanced plant development, with the vines trained using the spurred cordon method, resulting in an expression of the grape variety focused on maximum purity of flavour. The estate is managed by the Notari family, who are dedicated to enhancing this important \u003cstrong\u003enative variety\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the first half of September. This is followed by gentle pressing and a skin maceration of about two weeks at a controlled temperature, ideal for extracting colour while preserving fragrance. After malolactic fermentation, the wine undergoes \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for six months, followed by two months of bottle rest. Bottling takes place \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the natural aromatic integrity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Magliano in Tuscany, this wine was born from the desire of Giancarlo and Saverio Notari to enhance an extraordinary \u003cstrong\u003enative variety\u003c\/strong\u003e. Historically used in blends, \u003cstrong\u003eCiliegiolo Nacchero\u003c\/strong\u003e has been vinified as a single varietal since 1999 to highlight an authentic fruity expression, rich in cherry notes. The 2024 vintage remains true to this vision: thanks to a careful manual harvest carried out at the beginning of September and the \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e, each bottle encapsulates the elegance, freshness and most authentic soul of the Maremma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grillesino","offers":[{"title":"Default Title","offer_id":47733488124075,"sku":"62490","price":12.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/grillesino-ciliegiolo-nacchero-2025","provider":"Xtrawine","version":"1.0","type":"link"}