{"product_id":"giacomo-conterno-barolo-francia-magnum-2022","title":"Giacomo Conterno Barolo Francia Magnum 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Cascina Francia by Giacomo Conterno is a still red wine from Piedmont made from Nebbiolo grapes. In the glass, it reveals deep aromas of blackcurrant and raspberry, intertwined with notes of rose, violet, tobacco, mint, and coffee. On the palate, the sip displays a rigorous and precise structure, supported by \u003cstrong\u003ewell-extracted and robust tannins\u003c\/strong\u003e and an excellent acidic backbone. A \u003cstrong\u003epronounced salinity\u003c\/strong\u003e adds further depth to the flavour, leading the tasting towards an \u003cstrong\u003eelegant and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe original vineyard stretches across the territory of the municipality of Serralunga d’Alba, located in the Langhe, a historically renowned area for Barolo production. In this specific area, the vines sink their roots into a \u003cstrong\u003elimestone soil\u003c\/strong\u003e, a fundamental element that imparts the wine with its characteristic mineral and savoury profile. The region also benefits from a \u003cstrong\u003ewell-ventilated microclimate\u003c\/strong\u003e, essential for promoting a slow and even ripening of the grapes. These particular soil and climate conditions allow the grape variety to express its most authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eOnce perfectly ripe, the Nebbiolo bunches are harvested, crushed, and destemmed. The resulting must ferments in stainless steel vats at a controlled temperature, relying solely on the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During fermentation, three or four pump-overs are carried out daily in the open air. After malolactic fermentation, the wine undergoes a long \u003cstrong\u003eforty-eight month maturation\u003c\/strong\u003e in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The process concludes with a brief final rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Cascina Francia\u003c\/strong\u003e by Giacomo Conterno takes its name from the renowned vineyard in Serralunga d’Alba, in the Langhe. This prestigious wine is born from the perfect combination of traditional methods and innovation. The fermentation of the Nebbiolo takes place in steel vats without added yeasts, followed by a long ageing period of \u003cstrong\u003e48 months in tonneaux\u003c\/strong\u003e. Meticulous care results in a masterful 2022 vintage in \u003cstrong\u003eMagnum format\u003c\/strong\u003e, celebrated internationally with the extraordinary scores of 98 from James Suckling and 95 from Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Conterno Giacomo","offers":[{"title":"Default Title","offer_id":46149402198187,"sku":"60250","price":524.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/giacomo-conterno-barolo-francia-magnum-2022","provider":"Xtrawine","version":"1.0","type":"link"}