{"product_id":"flor-de-cana-rum-centenario-12-years-old-0-7l","title":"Flor de Cana Rum Centenario 12 Years Old 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eFlor de Caña is a Nicaraguan rum crafted from local sugarcane molasses at 40% ABV. This \u003cstrong\u003estructured modern spirit\u003c\/strong\u003e is distilled using a continuous multi-column method to ensure a smooth profile. It shows an intense amber colour with ruby highlights, offering a rich bouquet. The nose reveals red fruits, honey, and \u003cstrong\u003etoasted nuts\u003c\/strong\u003e. On the palate, flavours of oak, vanilla, and baked apple transition into chestnut and dark chocolate. The persistent finish leaves a lingering \u003cstrong\u003enutty sweetness\u003c\/strong\u003e enriched by dark caramel, spices, and delicate smoky accents.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rum is matured at the base of the \u003cstrong\u003eSan Cristóbal volcano\u003c\/strong\u003e in Nicaragua. The local environment, defined by volcanic soil and a Caribbean setting, plays a vital role in shaping the liquid. Resting in a natural \u003cstrong\u003etropical climate\u003c\/strong\u003e, the spirit develops a full-bodied character with well-integrated alcohol. Managed by the founding family since 1890, the estate relies on these unique geographical conditions to craft its profile. The warm surroundings deepen the amber colour and foster harmony between sweet notes and a gently \u003cstrong\u003esmoky finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation of Nicaraguan molasses with selected yeasts is followed by processing at the San Antonio Sugar Mill. The liquid undergoes \u003cstrong\u003econtinuous multi-column distillation\u003c\/strong\u003e up to five times to ensure purity. It is aged in premium \u003cstrong\u003eex-bourbon American white oak\u003c\/strong\u003e casks at ambient temperatures of 26–28°C. The process entirely excludes added sugar, caramel, or artificial ingredients, relying on 100% renewable energy. Best enjoyed neat, on the rocks, or in a Daiquiri, it pairs perfectly with \u003cstrong\u003e80–90% dark chocolate\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted in Nicaragua by the Pellas family since 1890, \u003cstrong\u003eFlor de Caña Centenario 12 Years\u003c\/strong\u003e matures at the base of the San Cristóbal volcano. It is uniquely sealed with local dried plantain leaves and produced using 100% renewable energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Flor de Cana","offers":[{"title":"Default Title","offer_id":44505361416363,"sku":"26836","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/flor-de-cana-rum-centenario-12-years-old-07l_26836_1.jpg?v=1773677368","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/flor-de-cana-rum-centenario-12-years-old-0-7l","provider":"Xtrawine","version":"1.0","type":"link"}