{"product_id":"cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2020","title":"Cascina San Pietro Franciacorta Pas Dose Cuvee Terre dei Trici 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCascina San Pietro Franciacorta Pas Dosé Cuvée Terre dei Trici is a Franciacorta made exclusively from Chardonnay. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this zero dosage wine displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, offering a delicate creaminess on the palate. Its aromatic profile reveals clear toasted notes, accompanied by citrus hints of lemon verbena, broom and exotic fruit. On the palate, a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e emerges, well balanced by lively freshness, resulting in an extremely harmonious and precise drinking experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines thrive in Franciacorta on \u003cstrong\u003emoraine-based soils\u003c\/strong\u003e formed from ancient glacial deposits, which impart a distinctive tension to the wine. In Cazzago San Martino, agricultural practices are based on full \u003cstrong\u003erespect for the environment\u003c\/strong\u003e and the natural biological cycle of the vine. Strict and targeted yield control ensures healthy grapes, capable of expressing the most authentic \u003cstrong\u003eterritorial characteristics\u003c\/strong\u003e, while preserving the identity of the original soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, hand-picked from the oldest vines, arrive at the winery intact and swiftly. The process begins with a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e to extract only the free-run must. After static decantation, fermentation takes place in stainless steel, while a portion completes the process in small barrels for about eight months. In spring, the final \u003cstrong\u003eblend\u003c\/strong\u003e is created, followed by a slow \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for at least forty-eight months. Its clean profile makes it ideal for pairing with light starters, white fish dishes and cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, Cascina San Pietro cultivates its own vineyards with full respect for the environment to create the Cuvée Terre dei Trici. This \u003cstrong\u003eMillesimato Dosaggio Zero\u003c\/strong\u003e is the result of a meticulous manual harvest, with the grapes reaching the winery within just two hours to ensure only the free-run must is extracted. Crafted by oenologist Alessandro Santini, the wine matures for at least \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e, gaining a rare and complex elegance. The result is a vibrant \u003cstrong\u003etraditional method\u003c\/strong\u003e wine, capable of enhancing the richness of Franciacorta in a harmonious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":47744706511019,"sku":"62512","price":30.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2020","provider":"Xtrawine","version":"1.0","type":"link"}