{"product_id":"cantina-della-volta-lambrusco-di-sorbara-metodo-classico-rose-brut-2021","title":"Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCantina della Volta Lambrusco di Sorbara Metodo Classico Rosé Brut precisely expresses the qualities of the grape variety. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its pale pink colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, clear notes of raspberry, wild strawberry, old rose and pomegranate emerge. On the palate, it reveals structure, vibrant acidity and a \u003cstrong\u003erefined savouriness\u003c\/strong\u003e that makes each sip lively and inviting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Bomporto, in the heart of Emilia-Romagna, in an area historically dedicated to the cultivation of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e. In this environment, the vines develop pronounced aromatic profiles and marked freshness. The geographical identity translates into a taut and slender rosé wine, capable of delivering in the glass an authentic \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e and the typical liveliness of the \u003cstrong\u003eModena area\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves \u003cstrong\u003emanual harvesting\u003c\/strong\u003e at the end of September, with a rigorous selection of bunches. After gentle pressing following strict fractioning criteria, the must ferments in steel tanks. The wine rests for six months in tank before the \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which takes place at twelve degrees to encourage slow maturation on the lees, followed by the remuage and disgorgement stages. This meticulous process ensures the wine has excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAwarded the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e, this 2020 vintage exemplifies the excellence of sparkling wine production in Emilia. Produced in Bomporto from pure \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes, it is the result of a strictly manual harvest aimed at preserving the integrity of the bunches. The meticulous vinification using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with secondary fermentation in the bottle at a constant temperature, yields a fine and persistent perlage. The result is a sip with vigorous acidity and refined savouriness, enhanced by notes of raspberry, old rose and pomegranate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":48508373467307,"sku":"63256","price":25.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/cantina-della-volta-lambrusco-di-sorbara-metodo-classico-rose-brut-2021","provider":"Xtrawine","version":"1.0","type":"link"}