{"product_id":"ca-bolani-ribolla-gialla-2024","title":"Ca Bolani Ribolla Gialla 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCa’ Bolani Ribolla Gialla\u003c\/strong\u003e is a still, dry white wine that encapsulates the authenticity of the Friulian region. Made exclusively from \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e grapes, it appears a bright straw yellow in the glass. The bouquet is clear and fragrant, characterised by fruity notes of apple, pear and fresh grapefruit, accompanied by delicate hints of white flowers. On the palate, it displays liveliness and excellent \u003cstrong\u003estructural balance\u003c\/strong\u003e, with a velvety texture that envelops each sip. The finish is marked by a typical \u003cstrong\u003esavoury accent\u003c\/strong\u003e and a persistence that consistently echoes the olfactory sensations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow near Cervignano del Friuli, in the heart of the historic Aquileia area. The proximity to the Adriatic Sea ensures \u003cstrong\u003etempered breezes\u003c\/strong\u003e that help to moderate summer temperatures, while the Alps act as a natural barrier, encouraging temperature variations between day and night, which are essential for the aromatic profile of the grapes. The \u003cstrong\u003eheterogeneous soils\u003c\/strong\u003e, composed of clay, gravel, coastal sands and calcareous matrices, give the wine a distinctive mineral character. This particular microclimate allows for balanced ripening, ensuring the natural \u003cstrong\u003epreservation of acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October, aiming for the ideal point of ripeness. In the winery, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e in the absence of oxygen, followed by cold clarification. Fermentation takes place in stainless steel tanks at a controlled temperature to safeguard varietal purity. This is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for several months, enriched by weekly \u003cstrong\u003ebâtonnage\u003c\/strong\u003e. This process gives the wine greater depth and complexity, following principles of sustainable agriculture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1970 in Cervignano del Friuli, \u003cstrong\u003eCa’ Bolani\u003c\/strong\u003e represents an authentic expression of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e, an indigenous grape variety deeply rooted in the company’s identity. In the vineyards of the Aquileia area, Adriatic breezes and marked nocturnal temperature variations create an ideal microclimate. Thanks to the work of oenologist Roberto Marcolini, the winery enhances the primary aromas of the grapes, offering a \u003cstrong\u003eVenezia Giulia IGT\u003c\/strong\u003e that faithfully reflects the natural freshness and extraordinary winemaking vocation of this region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca Bolani","offers":[{"title":"Default Title","offer_id":46073604833451,"sku":"59880","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-bolani-ribolla-gialla-2024_59880_1_4f16a77e-73dd-4982-9aa7-27f75d059728.webp?v=1773806827","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/ca-bolani-ribolla-gialla-2024","provider":"Xtrawine","version":"1.0","type":"link"}