{"product_id":"bruno-giacosa-barolo-falletto-2022","title":"Bruno Giacosa Barolo Falletto 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBruno Giacosa Barolo Falletto is a still red wine that precisely expresses the identity of Barolo. Made exclusively from Nebbiolo grapes, it stands out for its broad and elegant aromatic profile, characterised by notes of rose, ripe fruit, truffle and spices. On the palate, it offers a \u003cstrong\u003edry and velvety sip\u003c\/strong\u003e, revealing itself as full, harmonious and generous. This solid structure ensures an \u003cstrong\u003eageing potential\u003c\/strong\u003e of between fifteen and twenty-five years, allowing the wine to evolve magnificently over time. It is the ideal choice to accompany dishes with intense flavours, such as red meats, stews, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this label are grown in the renowned \u003cstrong\u003eFalletto vineyard\u003c\/strong\u003e in Serralunga d’Alba, in the heart of Piedmont. The rows benefit from a favourable south and south-east exposure, protected by an \u003cstrong\u003eamphitheatre-like microclimate\u003c\/strong\u003e that encourages the perfect ripening of the bunches. These unique soil and climate conditions, combined with low yields, give the wine remarkable intensity and a well-defined structure. Bruno Giacosa follows strict agronomic practices designed to enhance the natural qualities of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e, tending the vines with the utmost care.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves an extremely rigorous selection, leading the winery to produce this label only in the best vintages to maintain the highest quality standards. Once fermentation is complete, the wine undergoes a long \u003cstrong\u003eageing in large French oak barrels\u003c\/strong\u003e for thirty months, allowing the tannins to integrate elegantly into the structure. This is followed by a \u003cstrong\u003etwelve-month rest\u003c\/strong\u003e before release, which is essential to stabilise its deep garnet red colour. To fully enjoy every aromatic nuance, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e, serving the wine at a temperature between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe legendary Bruno Giacosa winery, founded in 1900 in Neive, embodies Piedmontese excellence through this majestic \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e. Produced exclusively with Nebbiolo grapes from the prestigious \u003cstrong\u003eFalletto vineyard\u003c\/strong\u003e in Serralunga d’Alba, this wine is the result of meticulous vinification overseen by oenologist Dante Scaglione, who selects only the vintages deemed perfect for bottling. The care of the twenty hectares of vineyards yields an extraordinary glass, celebrated with the exceptional score of 99\/100 by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":46203198144683,"sku":"60373","price":296.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bruno-giacosa-barolo-falletto-2022_60373_1_67ea51c4-5df6-4830-9157-7ac2498feb74.webp?v=1773814985","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/bruno-giacosa-barolo-falletto-2022","provider":"Xtrawine","version":"1.0","type":"link"}