{"product_id":"bergianti-rosato-rifermentato-saint-vincent-2025","title":"Bergianti Rosato Rifermentato Saint Vincent 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBergianti Rosato Rifermentato Saint Vincent is an \u003cstrong\u003eorganic sparkling rosé wine\u003c\/strong\u003e produced in Emilia-Romagna by Bergianti, representing the character of the Emilia region. Made from Lambrusco di Sorbara grapes, it stands out for its deeply artisanal nature, being a wine \u003cstrong\u003erefermented in the bottle\u003c\/strong\u003e without any clarification or filtration processes. In the glass, it offers a fine and persistent perlage, introducing an aromatic bouquet centred on pleasantly fruity notes. On the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, characterised by a direct and smooth flavour profile, capable of enhancing the pure varietal expression of the grape.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the flatlands of Carpi. The vineyards, trained using the Guyot system, are cultivated according to the strict principles of the \u003cstrong\u003ebiodynamic method\u003c\/strong\u003e, an agricultural approach that protects and promotes the vitality of the surrounding environment. The vine roots delve into \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e, naturally sandy and silty, which imparts great finesse and agility to the wine. Harvesting takes place from mid to late September through careful and delicate \u003cstrong\u003emanual picking\u003c\/strong\u003e, an essential step to preserve the integrity of the Lambrusco di Sorbara grape clusters.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with destemming and a brief \u003cstrong\u003etwo-day skin maceration\u003c\/strong\u003e, followed by racking and gentle pressing. The first \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e is triggered solely by indigenous yeasts. The wine initially matures for six months in cement tanks, a material that allows the liquid to stabilise while preserving primary aromas. Subsequently, the sparkling is achieved entirely naturally through \u003cstrong\u003erefermentation with must\u003c\/strong\u003e. A further six months resting on its own lees completes the production cycle, resulting in an expressive and unadulterated glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Bergianti Saint Vincent 2023 is an authentic \u003cstrong\u003eorganic sparkling rosé\u003c\/strong\u003e produced in Emilia-Romagna by the Terrevive winery. Made from 100% Lambrusco di Sorbara grapes, this Emilia IGT represents the excellence of biodynamic viticulture. The spontaneous fermentation with \u003cstrong\u003enative yeasts\u003c\/strong\u003e and the absence of filtration preserve its integrity and pure essence. After ageing in both cement and glass, the \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e with must from the same vintage gives a fine and elegant perlage, enhancing a fresh, lively and pleasantly fruity sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47773463576747,"sku":"62582","price":21.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/bergianti-rosato-rifermentato-saint-vincent-2025","provider":"Xtrawine","version":"1.0","type":"link"}