{"product_id":"bergianti-rosato-frizzante-rifermentato-perfranco-2025","title":"Bergianti Rosato Frizzante Rifermentato Perfranco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBergianti Rosato Frizzante Rifermentato Perfranco is a dynamic wine that expresses the authentic character of Emilia. Produced by Bergianti, this organic rosé is made from Lambrusco Salamino grapes, cultivated with full respect for the local ecosystem. It stands out as a \u003cstrong\u003ebottle-fermented sparkling wine\u003c\/strong\u003e with zero dosage, crafted without fining or filtration to preserve the integrity and vitality of the fruit. On the palate, it offers a fresh and immediate sip, enhanced by a \u003cstrong\u003epleasant natural effervescence\u003c\/strong\u003e that accentuates its drinkability. The flavour profile reveals rigorous technical precision, delivering a \u003cstrong\u003etense and lively drinking experience\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Emilia-Romagna, in a flat area at about twenty-three metres above sea level. The vines, trained using the Guyot system, sink their roots into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, where sand and silt predominate. This particular soil composition gives the Lambrusco Salamino a slender profile and marked minerality. The agricultural management follows the principles of \u003cstrong\u003ebiodynamic philosophy\u003c\/strong\u003e, aiming to protect the environment and enhance biodiversity. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at the beginning of September, ensures meticulous selection of the bunches, preserving their perfect ripeness and aromatic integrity before pressing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle destemming and soft pressing, aimed at extracting only the free-run must. The process continues with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered by indigenous yeasts, which enhance the primary aromatic profile. The wine then matures for six months in cement vats, gaining stability and balance. The prise de mousse occurs through the addition of must, initiating a second natural fermentation \u003cstrong\u003eon indigenous yeasts\u003c\/strong\u003e with no final dosage. A further period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e lasting six months completes the process, defining a sensory profile deeply rooted in the local terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Perfranco 2023 by Bergianti is a captivating sparkling rosé that embodies the most authentic spirit of Emilia-Romagna. Produced according to a strict biodynamic philosophy, this pure \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e comes from vineyards grown on sandy and silty soils. The meticulous production process involves the exclusive use of free-run must and a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts. Refermented in the bottle with zero dosage, without fining or filtration. Aged for six months in cement and six in glass, it offers a \u003cstrong\u003efresh and lively sip\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47773463478443,"sku":"62581","price":20.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-dk\/products\/bergianti-rosato-frizzante-rifermentato-perfranco-2025","provider":"Xtrawine","version":"1.0","type":"link"}