{"product_id":"akashi-tai-tokubetsu-honjozo-sake-0-72l","title":"Akashi Tai Tokubetsu Honjozo Sake 0.72L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eAkashi-Tai Tokubetsu Honjozo by Akashi-Tai Brewery is a Japanese Sake made from rice, crafted through careful fermentation and defined by its \u003cstrong\u003elight, clean, and dry style\u003c\/strong\u003e. Its precise aroma reveals notes of lemon and lime alongside fresh melon and a subtle hint of straw. On the palate, this Sake offers a smooth and balanced experience, delivering soft citrus flavours accented by a delicate touch of sweetness. The tasting concludes with a \u003cstrong\u003efresh and persistent finish\u003c\/strong\u003e. Highly versatile, it can be enjoyed chilled to emphasise its crispness or \u003cstrong\u003egently warmed up to 54°C\u003c\/strong\u003e to unlock a more rounded texture.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eOriginating from the coastal town of Akashi in the Hyogo Prefecture, this Sake reflects brewing expertise dating back to 1918. It is crafted exclusively using local \u003cstrong\u003eGohyakumangoku Sake rice\u003c\/strong\u003e, chosen to ensure a clean and beautifully defined profile. This regional identity shines through its clear appearance and a focused palate that remains highly approachable. The technical approach by Akashi-Tai results in a beverage that gracefully complements \u003cstrong\u003etraditional Japanese cuisine\u003c\/strong\u003e, such as sushi and shellfish, while pairing elegantly with \u003cstrong\u003emodern international meat dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe brewing process involves careful fermentation and maturation, relying on high-quality rice, rice koji, and water. Crucial to the Tokubetsu Honjozo classification, a small amount of distilled alcohol is added prior to filtration to elevate the flavours and extend the finish. The grain undergoes precise polishing to achieve a \u003cstrong\u003e60% rice milling rate\u003c\/strong\u003e, securing the purity of the base ingredient. To preserve its delicate sensory qualities, this Sake should be stored in a \u003cstrong\u003ecool, dark place at 10–17°C\u003c\/strong\u003e. Once opened, it is best to \u003cstrong\u003econsume within two weeks\u003c\/strong\u003e for the optimal tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted in the coastal town of Akashi in the Hyogo prefecture, the \u003cstrong\u003eAkashi-Tai Tokubetsu Honjozo\u003c\/strong\u003e embodies authentic Japanese brewing mastery. Production by the Akashi-Tai Brewery has been rooted in this region since 1918, preserving historical practices and traditional craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Akashi-Tai Brewery","offers":[{"title":"Default Title","offer_id":44505495503019,"sku":"29292","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-tai-tokubetsu-honjozo-sake-072l_29292_1.jpg?v=1773678069","url":"https:\/\/www.xtrawine.com\/en-dk\/products\/akashi-tai-tokubetsu-honjozo-sake-0-72l","provider":"Xtrawine","version":"1.0","type":"link"}