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These particular pedoclimatic conditions enhance the potential of the area, allowing the grapes to develop a lasting \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand, takes place in the second half of August. The grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e in an inert environment to gently extract colour from the skins, followed by a soft pressing to separate only the free-run must. The first fermentation takes place in stainless steel at a controlled temperature. After the blend is created, the secondary fermentation in the bottle follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The process is completed with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty months, regular remuage, and the traditional \u003cstrong\u003edisgorgement à la glace\u003c\/strong\u003e, all essential stages in defining the elegance of the final profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Oltrepò Pavese by the Monsupello winery, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e pure Pinot Noir has made history: it was the first Italian rosé to win the prestigious \u003cstrong\u003eThree Glasses Gambero Rosso\u003c\/strong\u003e award, an excellence further confirmed in 2018. Led by the Boatti family since 1893, the company has passed down meticulous artisanal craftsmanship, which includes ageing on the lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e and the traditional cold disgorgement. 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The soils vary greatly: on the eroded slopes they are thin, in direct contact with the \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while in the flatter areas they show deep clay over fluvioglacial deposits. This \u003cstrong\u003egeological complexity\u003c\/strong\u003e gives the wine a distinct saline sensation and a dry character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and the first fermentation, the secondary fermentation takes place in a pressurised tank, a technique chosen to preserve the integrity of the fruit. This is followed by a thirty-day rest in the cellar, necessary to delicately integrate the perlage. Served at 6-8 °C, it makes an excellent aperitif. At the table, it suggests \u003cstrong\u003eharmonious pairings\u003c\/strong\u003e with seafood starters, shellfish, sushi and fried dishes, and also pairs elegantly with vegetarian dishes or a classic \u003cstrong\u003epizza\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, \u003cstrong\u003eNino Franco\u003c\/strong\u003e is a historic family-run winery in Valdobbiadene that represents the excellence of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. This elegant Brut is dedicated to Giovanni Franco, known as Nino, and celebrates the unbreakable bond between generations and the uniqueness of the Veneto terroir. Under the guidance of oenologist Primo Franco, the company has managed to modernise production, establishing itself on the world stage. 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In the glass, it displays a dense mousse with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which anticipates a fragrant aromatic profile. On the nose, clear notes of yellow apple, white-fleshed peach, citrus fruits and acacia flowers emerge. On the palate, it reveals itself as a \u003cstrong\u003ewell-balanced Brut\u003c\/strong\u003e, characterised by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a light savouriness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Marca Trevigiana, on the slopes of the Dolomite foothills between Colle Umberto and Valdobbiadene. The vineyards are situated on \u003cstrong\u003ewell-drained and well-exposed soils\u003c\/strong\u003e, ideal conditions for regular ripening and for preserving natural freshness. The slopes of this \u003cstrong\u003ehilly landscape\u003c\/strong\u003e give the wine a clean and linear expression. 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This blend is created from Glera, Verdiso and other local white grape varieties. In the glass, it displays a bright greenish hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that precedes a delicate bouquet. On the nose, notes of ripe apple and lemon blossom emerge, while on the palate it is fresh and slightly sweet, supported by a rounded and structured body. The gently fruity finish provides persistence, ensuring a \u003cstrong\u003eharmonious and satisfying tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine trace back to the renowned \u003cstrong\u003evineyards of Santo Stefano\u003c\/strong\u003e, located among the hills of the production area. Its inclusion in the \u003cstrong\u003eValdobbiadene Prosecco Superiore\u003c\/strong\u003e denomination attests to its deep connection with the Treviso region, which imparts a clear aromatic purity to the wine. The Ruggeri winery tends these vines with care, allowing the local microclimate to be reflected in the wine's clarity and enhancing its original aromas. This attention ensures an excellent \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e, resulting in an authentic and balanced glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is carried out in white at a controlled temperature to preserve the aromatic integrity of the grapes. The prise de mousse follows a \u003cstrong\u003eslow second fermentation\u003c\/strong\u003e in a pressurised tank, a crucial step in defining the elegance of the bubbles and a measured final softness. Thanks to its aromatic and fresh profile, this sparkling wine is an \u003cstrong\u003eideal pairing with pastries\u003c\/strong\u003e, perfectly complementing leavened cakes, macarons and semifreddos, as well as offering a pleasant contrast with delicate \u003cstrong\u003edessert cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e originates from the prestigious vineyards of Santo Stefano, in the heart of the Treviso hills. It represents the perfect synthesis of the \u003cstrong\u003eRuggeri family tradition\u003c\/strong\u003e, whose roots date back to the nineteenth century, well before the official founding of the company in 1950. Cared for by five generations of the Bisol family and oenologist Fabio Roversi, it expresses Venetian excellence. 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In the glass, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The aromatic profile opens with fruity notes of Williams pear, green apple and citrus, intertwined with floral hints of acacia and hawthorn, completed by a subtle mineral nuance. On the palate, it is dry, lively and harmonious, with a crystalline texture leading to a pleasantly savoury and refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills of Treviso, in an area characterised by a \u003cstrong\u003etemperate climate\u003c\/strong\u003e and constant ventilation that preserves the health of the grapes. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night enhance the aromatic richness of the Glera. The vineyards are set on varied soils: some areas have thin soils rich in organic matter over a \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while others consist of deeper, clay-rich fluvio-glacial deposits. This particular composition ensures optimal drainage, giving the wine its typical finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are trained using the espalier system and the \u003cstrong\u003egrapes are harvested by hand\u003c\/strong\u003e at the end of September to ensure the integrity of the fruit. In the winery, the grapes are destemmed and gently pressed, followed by cooling of the must and fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, through refermentation in autoclave with the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. 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This wine is born from a harmonious blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, vinified to express the utmost aromatic purity without the addition of sugars. In the glass, it displays a \u003cstrong\u003efine and persistent mousse\u003c\/strong\u003e, which precedes an aromatic profile marked by white flowers, lime blossom, hawthorn and pronounced citrus notes. On the palate, it is dry, taut and endowed with a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, supported by lively acidity. 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On the nose, aromas of golden apple and peach emerge, combined with hints of acacia flowers. The palate is fresh and smooth, supported by a \u003cstrong\u003esavoury undertone\u003c\/strong\u003e that leads to a clean finish. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e shows excellent balance, proving to be extremely versatile at the table.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates on the slopes of the first \u003cstrong\u003eDolomitic foothills\u003c\/strong\u003e, in the northern part of the province of Treviso. This Venetian territory, with its unique microclimate, ensures the optimal ripening of white grapes and preserves their aromatic tension. It is in this context that Ruggeri operates, a historic presence in the Treviso area. 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This wine expresses the essence of the region through a vinous aromatic profile, enhanced by the use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The brief contact with the skins imparts a distinctive \u003cstrong\u003epale salmon pink\u003c\/strong\u003e hue with coppery highlights. On the palate, it reveals a medium body, fresh and precise, supported by a pronounced mineral streak. The fine perlage enriches the tasting experience with a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e that precedes a long finish, ideal for delicate fish or poultry dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression originates in Bouzy, a village classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e in the renowned Montagne de Reims. The vineyards of Jean Vesselle rest on deep \u003cstrong\u003echalky and limestone soils\u003c\/strong\u003e, benefiting from southern exposures that give the grapes an intense structure. The name Oeil de Perdrix recalls the ancient custom of extracting a delicate and elegant colour directly from black-skinned grapes. The character of the wine faithfully reflects its place of origin, offering a \u003cstrong\u003emarked mineral imprint\u003c\/strong\u003e that defines the distinctive style of the estate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, followed by gentle pressing and a \u003cstrong\u003emaceration lasting a few hours\u003c\/strong\u003e. This extraction technique fixes the peculiar colour shade before fermentation in temperature-controlled tanks and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. Following the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the wine rests on the lees for several years, a crucial period for developing notes of wild strawberries and toasted brioche. 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The prise de mousse follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting from twenty to forty months, enriching the cuvée. Periodic disgorgements enhance the expressive freshness, while the choice of zero dosage preserves the verticality and purity of this \u003cstrong\u003eFranciacorta pas dosé\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAnimante represents the soul of Barone Pizzini, crowning a pioneering vision that gave rise to the first \u003cstrong\u003eorganic experience in Franciacorta\u003c\/strong\u003e. The grapes, sourced from twenty-five estate-owned vineyards, are vinified separately to enhance every nuance. The strict respect for the environment continues in the modern winery, equipped with \u003cstrong\u003ephotovoltaic panels\u003c\/strong\u003e and natural climate control systems. 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Created from a blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir, it displays a brilliant straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it is delicate, with floral notes, ripe yellow fruit, hints of citrus and subtle bakery aromas. On the palate, it is creamy and velvety, fresh with a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e, culminating in a long and balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from selected vineyards located in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca and Adro, in the heart of Franciacorta. The vines, grown between two hundred and three hundred and fifty metres above sea level, benefit from ideal conditions for perfect \u003cstrong\u003earomatic ripening\u003c\/strong\u003e. The \u003cstrong\u003emoraine-origin\u003c\/strong\u003e soils, rich in stones and sandy or gravelly deposits, ensure excellent drainage. This particular geological matrix gives the wine a vibrant \u003cstrong\u003esavoury flavour\u003c\/strong\u003e, lending the glass purity and structural tension.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches. The base wine matures in stainless steel tanks at controlled temperatures to preserve the purity of the primary aromas. The secondary fermentation takes place in the bottle following the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees ranging from twenty to thirty months. This extended rest helps develop a complex structure and an \u003cstrong\u003eenveloping creaminess\u003c\/strong\u003e, shaping a dry and harmonious profile capable of balancing freshness and intensity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Golf 1927 Edition pays tribute to Baron Edoardo Pizzini, who in 1927 founded one of the first golf courses in Italy. The label reflects the pioneering spirit of the winery, active since 1870. Awarded Tre Bicchieri by Gambero Rosso and 90\/100 by Robert Parker, this seventh edition is an outstanding \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e. This \u003cstrong\u003eExtra Brut\u003c\/strong\u003e is aged for 20-30 months on the lees, offering vibrant creaminess. A pioneering force in \u003cstrong\u003eorganic wine\u003c\/strong\u003e, it combines great tradition with deep respect for the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":44503447077035,"sku":"12998","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/barone-pizzini-franciacorta-edizione-golf-1927-extra-brut_12998_1_4adbdb49-8b65-4cde-9f0b-630deb56ee23.webp?v=1773666833"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/vini_scontati_094bff62-ca7b-4660-891b-812077773ec8.png?v=1792769446","url":"https:\/\/www.xtrawine.com\/en-dk\/collections\/promo_47.oembed","provider":"Xtrawine","version":"1.0","type":"link"}