Wines of Lazio: The best wines of Lazio at unbeatable prices

Located in central Italy, Lazio is home to some of the country's most renowned wines. With a rich history of winemaking that dates back to ancient Roman times, Lazio is known for producing some of the most unique and delicious wines in Italy. xtraWine offers an extensive selection of Lazio wines that are sure to impress even the most discerning wine lover.One of the most notable wine regions in Lazio is the Frascati DOCG, which is located just outside of Rome. This region is known for producing high-quality white wines made from the Malvasia del Lazio, Trebbiano Toscano, and other local grape varieties. The Frascati DOCG wines are known for their crisp acidity, citrus notes, and floral aromas. Another popular wine region in Lazio is the Cesanese del Piglio DOCG, which is located in the hills southeast of Rome. This region is known for producing medium-bodied red wines made from the Cesanese grape variety. These wines are known for their rich, fruity flavors and aromas of dark berries, spices, and chocolate. xtraWine's catalogue offer a selection of Lazio IGT wines, which are made from both local and international grape varieties. These wines are known for their versatility and unique character, and are perfect for pairing with a variety of foods. Whether you're a seasoned wine enthusiast or just starting to explore the world of Italian wines, xtraWine is the perfect place to discover the best wines from Lazio and beyond. With our extensive selection of wines, competitive prices, and convenient online shopping, it's never been easier to enjoy the flavors of Italy from the comfort of your own home.

An ancient history

The history of viticulture in this area goes back to the mists of time. It is, in fact, one of the areas with the oldest traditions on the peninsula along with the land of Enotria. The Tuscia and Colli Viterbesi area was inhabited by Etruscan peoples as far back as the 9th century B.C., who over the centuries began a progressive process of domestication and subsequent cultivation of the vine. Taking advantage of the liana nature of the vitis vinifera, the Etruscans made it climb trees, which thus became true living guardians of the vine.

The main territories and wine grape varieties of Lazio

The region has within it a considerable variety of areas, characterised by particular peculiarities. It is precisely this characteristic of considerable variability that allows the typical wines of Lazio to represent a small mosaic with different characteristics and personalities. Areas that are very rich in history and tradition are joined by areas where wine growing has only recently been introduced with excellent results. The ancient Etruscan area is still one of the best in the region.

In this area we find the great whites of Orvieto, the famous Est , Est! of Montefiascone and the wines of Tuscia. The soils, often of ancient volcanic origin, with the presence of tuff, are rich in minerals, essential for the sustenance of the vines. The most widely cultivated vines in Orvieto are Trebbiano Toscano and Grechetto; in Montefiascone, Trebbiano Toscano, Trebbiano Giallo, Malvasia Bianca Lunga and Malvasia del Lazio; in Tuscia, in addition to the white vines already mentioned, Procanico is cultivated and among the reds, Sangiovese, Montepulciano, Canaiolo and Merlot.

The area of the great reds is located inland, south-east of Rome, towards the border with Abruzzo. This is the area in which Cesanese del Piglio and Cesanese di Affile are produced, red wines with an intense and elegant profile, made from the indigenous vine of the same name, which in recent years have been asserting themselves as one of the most interesting realities of Central Italy.

The emerging area is undoubtedly that ofAgro Pontino. This is a young area, where viticulture arrived only after the land reclamation, but which is revealing considerable potential. The proximity of the sea makes the climate particularly mild. The lack of a winegrowing tradition has been experienced by the area's producers, and in particular by Casale del Giglio, a true beacon for the area, not as a shortcoming, but as an advantage. After careful zoning work, the most suitable vines were planted for each terrain, in order to obtain the best possible results from the vine-soil combination. It is no coincidence that Lazio wines such as Syrah, Petit Verdot, Cabernet Sauvignon, Merlot, Tempranillo, Chardonnay, Sauvignon, Viognier and Petit Manseng, to name but the most famous, are cultivated with excellent results.

We close our roundup with a little excellence from the southern part of the region. In Terracina, a local clone of the Muscat grape, known as Moscato di Terracina, is cultivated and used to produce aromatic whites and persuasive, harmonious passito wines.

Buy the best wines from Lazio at the best price online at xtraWine. Discover the great whites rich in history and tradition and the surprising reds, which will amaze with rare indigenous grape varieties or interesting versions of famous international varieties.

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Lazio

Country name Italy
History Even before the birth of Rome, this territory was called Lazio, from the Latin Latium, inhabited by the people of the Latins and was located in the area of ​​the lower Tiber. After the period of the Republican era the borders widened and with the order of Augustus in the Roman era, the Region included both Lazio and Campania.
Perc hill 54
Perc mountain 26
Perc plain 20
Perc red grape 25
Perc white grape 75
Soil and climate The coastal part benefits from the sea that mitigates the Winters and refreshes the Summers. In the inner part of the Region Winter is hard and Summer is hot. On the coast and in the plains the rains are scarce, while in the mountains they are very abundant, especially in Winter and Spring.It is predominantly hilly (54%), for the rest 26% mountainous and 20% flat, it is a fertile region with microclimatic conditions favourable to vine cultivation.
Surface area 17208
Typical dishes Among the pasta courses we can mention the most characteristic, such as gnocchi alla Romana, considered mandatory on Thursdays, based on flour and boiled potatoes with meat sauce or tomato sauce and basil. And then all the spaghetti dishes: cheese and pepper (cacio e pepe), garlic and oil, bucatini all'amatriciana, whose endless versions see a sautéed onion or garlic, or both, or just oil, creating real currents interpretation, pork cheek , hot pepper and pecorino cheese from local pastures, carbonara macaroni with oil, bacon, pecorino cheese and beaten egg, of Maremma. When it comes to second dishes, lamb cacciatore, artichokes or brodetto triumph. Pecorino romano is one of the best cheeses, followed by pecorino ciociaro, smoked pecorino cheese, provolone, marzolina, goat's cheese, buffalo mozzarella from the Agro Pontino. The desserts are not very numerous, but notable is the tart with ricotta made with shortcrust pastry, ricotta and custard, the one with sour cherries of Jewish-Roman origin and San Giuseppe puffs.
Typical products Lazio, the region that hosts the capital, is one of the most productive wine districts in Italy. Here we find fresh and light whites like Est! Est! Est!!! And Frascati, mainly made with Malvasia and Trebbiano vines. In the reclaimed marshes of the province of Latina they are doing some very interesting experiments, and Casale del Giglio has succeeded in the undertaking of making high quality wines, reds, whites and rosés. A notable red, Montiano, is produced by Falesco di Riccardo Caterella.