{"title":"Franciacorta \u0026 Trento DOC","description":null,"products":[{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is born from a harmonious blend of Chardonnay and Pinot Noir. On the nose, it reveals complex hints of hazelnut, pastry and sultanas, enriched by subtle toasted notes of coffee. The palate is broad and generous, with a \u003cstrong\u003efresh and savoury finish\u003c\/strong\u003e that recalls lively nuances of exotic fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Bornato, in the heart of Franciacorta. The Monte Rossa vineyards are located south of Lake Iseo, in a transitional area towards the Po Valley. The \u003cstrong\u003esoils of glacial moraine origin\u003c\/strong\u003e and the local microclimate, tempered by constant \u003cstrong\u003ethermal exchange currents\u003c\/strong\u003e, create the ideal environment for vine cultivation. The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is expressed as a Brut Nature with zero dosage, offering great purity. In the glass, it displays a golden hue with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet blends notes of bergamot, Saturn peach, chamomile and jasmine with subtle hints of tobacco. On the palate, it is taut, vibrant and remarkably persistent.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta grow on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in the heart of the region. The glacial soils give the wine extreme precision and a continuous, harmonious drinkability. The area benefits from a favourable \u003cstrong\u003esubalpine-influenced climate\u003c\/strong\u003e, characterised by currents generated by thermal exchanges between the plain and nearby Lake Iseo. Monte Rossa has operated in this area since 1972, focusing its winemaking research on the \u003cstrong\u003eenhancement of the estate's most suitable crus\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection in the vineyard, each cru is vinified separately. A \u003cstrong\u003egentle pressing\u003c\/strong\u003e allows only the best fraction of the must to be extracted, which then ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e during the winter period. The subsequent ageing of \u003cstrong\u003eover 48 months on the lees\u003c\/strong\u003e gives the wine depth and a complex structure. Its pure character, free from added sugars, enhances citrusy notes that are perfect for accompanying seafood starters, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery enhances the Franciacorta region through its iconic \u003cstrong\u003eCabochon cuvée\u003c\/strong\u003e. The 2018 vintage is born from the finest crus of Bornato, fermented in oak barrels and subjected to \u003cstrong\u003eover 48 months of ageing\u003c\/strong\u003e on the lees. Presented in its purest form as Brut Nature, with no added sugars, it expresses a bold character and extraordinary depth. 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Characterised by a lower pressure in the bottle (maximum 5.0 atm) that guarantees a perlage of extreme finesse, persistence and softness.","brand":"Ricci Curbastro Azienda Agricola","offers":[{"title":"Default Title","offer_id":44501512781995,"sku":"51750","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ricci-curbastro-franciacorta-saten-brut-2019_46334_1_9ec6e360-3278-4bae-9fbb-55bd2ca2f678.webp?v=1773740025"},{"product_id":"moser-trento-51-151-brut-magnum","title":"Moser Trento 51.151 Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with Brut dosage expresses the authenticity of the Trento region, born from a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. 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The strong temperature variations between day and night allow for a slow ripening of the bunches, preserving the \u003cstrong\u003eacid profile\u003c\/strong\u003e necessary to ensure the balance and energy of this \u003cstrong\u003emountain production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting preserves the integrity of the grapes until they reach the Moser winery. After gentle pressing, the free-run must ferments in steel tanks. The base wine then matures in \u003cstrong\u003eoak\u003c\/strong\u003e and acacia barrels, completing malolactic fermentation in spring. This is followed by bottling for secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees for \u003cstrong\u003ethirty months\u003c\/strong\u003e. The process ends with disgorgement and \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines the dry character and clarity of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the fourteenth-century hamlet of Maso Villa Warth, whose winemaking history dates back to 1979, the \u003cstrong\u003eMoser Trento 51.151 Brut Magnum\u003c\/strong\u003e embodies the pure essence of the Alpine region. Created by oenologist Matteo Moser, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wine is made from grapes grown at an altitude of 650 metres on limestone soils between the hills of Trento and the Cembra Valley. Deep respect for rural tradition guides every stage of production, culminating in a rigorous \u003cstrong\u003e30-month maturation on the lees\u003c\/strong\u003e that gives the wine exceptional elegance, celebrated by the prestigious 5 Grappoli from Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501536309419,"sku":"43383","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut-magnum_43383_1_02c78ef8-fe62-41b0-b15e-332957494691.webp?v=1773699418"},{"product_id":"moser-trento-riserva-tracce-extra-brut-2011","title":"Moser Trento Riserva Tracce Extra Brut 2011","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMoser Trento Riserva Tracce Extra Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine created to enhance the purity of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. 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This slow maturation shapes the wine's character, refining the texture of the bubbles and enriching the palate with complex tertiary aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTracce is Moser's tribute to the excellence of \u003cstrong\u003eTrento DOC Riserva\u003c\/strong\u003e. This extraordinary \u003cstrong\u003eMetodo Classico Extra Brut\u003c\/strong\u003e is crafted from Chardonnay grapes hand-picked in the high-altitude vineyards between Maso Warth and the Cembra Valley. The 2011 vintage offers a rare sensation thanks to an exceptional \u003cstrong\u003e132 months of ageing on the lees\u003c\/strong\u003e, which gives the sip an unrivalled creaminess and an extremely fine perlage. 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The process concludes with disgorgement, the addition of \u003cstrong\u003eliqueur d’expédition\u003c\/strong\u003e and a further six months of rest in the cellar before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1734, the prestigious cru Maso Sette Fontane, located at the entrance to the Val di Cembra, has provided the exceptional Chardonnay that gives life to \u003cstrong\u003eAquila Reale Riserva 2013\u003c\/strong\u003e. This noble Trento DOC is matured for a remarkable \u003cstrong\u003e90 months on the lees\u003c\/strong\u003e, achieving unparalleled persistence and savoury depth. The rigorous Metodo Classico, overseen by three generations, involves a minimal dosage of liqueur to enhance the purity of the Dolomite terroir. 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In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. 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This rosé reveals a dry and fresh character, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is clear, with scents of cherry blossom, hibiscus, pomegranate and wild strawberries. Partial maturation in small white oak barrels and resting on the lees give the palate an \u003cstrong\u003eelegant balance\u003c\/strong\u003e, culminating in a satisfying finish marked by notes of sweet almond, blackcurrant and forest fruits.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Lombardy, among the hills of Franciacorta, in the heart of the municipality of Erbusco. In this chosen land, ideal for cultivating Chardonnay and Pinot Noir, the vineyards are trained using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system. Strict yield control ensures grapes of the highest quality, rich in primary aromas. 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In the glass, it appears straw yellow with greenish highlights, enhanced by a fine and persistent perlage. The bouquet offers notes of marzipan, broom and honeysuckle, followed by hints of nougat, hazelnut crumble, spices, candied ginger and citron. On the palate, it is savoury and smooth, delivering an intense texture and a \u003cstrong\u003ecreamy finish\u003c\/strong\u003e with echoes of acacia and macadamia nuts. This label is perfect for pairing with oysters, clams or \u003cstrong\u003erich seafood first courses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Franciacorta originates from \u003cstrong\u003eLombard vineyards\u003c\/strong\u003e located in the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The vines are trained using the Guyot system and kept at a low height to optimise sun exposure and grape ripening. 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After six months of maturation, the second fermentation in the bottle begins with the addition of the liqueur de tirage, following the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine rests in underground cellars for \u003cstrong\u003eat least twenty-four months on the lees\u003c\/strong\u003e, thus developing its structure. A further three months of rest after disgorgement ensures the achievement of perfect taste harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1986, the Enrico Gatti family has embodied the spirit of the independent winemaker, inseparably linking this Brut to the prestigious territory of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. Made exclusively from hand-picked Chardonnay grapes, this sparkling wine is the result of \u003cstrong\u003estrictly organic\u003c\/strong\u003e viticulture, free from herbicides. 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A Franciacorta that expresses the excellence of the Lombardy region, with a subtle and very fine perlage. Manual harvest between August and September. White vinification with separation of the first and second pressings. After 12 hours of decantation at 13°C, selected yeasts are added for fermentation, partly in temperature-controlled stainless steel tanks and partly in small oak barrels (30%). Aged for 30 months in 17th-century cellars before re-racking. Dry and compact, with notes of dried fruit, pineapple, Sicilian citrus, dried flowers, and hints of honey. Straw-yellow color. 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This type of sparkling wine is made from Franciacorta grapes grown in the province of Brescia, in the La Montina vineyards located in the area between the Sebino morainic amphitheater (which gives the wine its unique sensory characteristics) and Lake Iseo. The blend is composed of Chardonnay (40%) and Pinot Noir (60%), both of which are harvested strictly by hand. Like other Franciacorta sparkling wines, Rosè Demi Sec is also distinguished by its strong personality, due to the dosage of liqueur added after disgorgement. Franciacorta Rosè Demi Sec is a sparkling wine with a high sugar content. This sweet rosé sparkling wine, produced using the classic method, is made with a high percentage of Pinot Noir grapes left to rest on their skins, thus enhancing both their color and aroma. This special rosé sparkling wine is obtained through two different pressing processes. The first pressing takes place using a Marmonier vertical press; this is a rather gentle pressing that allows the grapes to retain their important organoleptic qualities. The second pressing is performed using the more well-known pneumatic presses. 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This blend is the harmonious union of Chardonnay and Pinot Blanc. In the glass, it displays a vibrant \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a fine perlage, which precede an intense and refined aromatic profile. On the nose, notes of wisteria, green apple, white-fleshed peach and citrus emerge, enriched by a distinctive hint of bread crust. On the palate, it reveals a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e, where freshness is integrated into a full and complex sip, with a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta is born in the heart of Lombardy, among the vineyards of Tenuta Montenisa. The rows of vines stretch around the village of Calino, benefiting from the favourable climatic influence of nearby Lake Iseo. Through this estate, Antinori enhances a renowned area where the microclimate gives the grapes pronounced acidity and a rich aromatic profile. 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This meticulous care imparts an \u003cstrong\u003eevolving complexity\u003c\/strong\u003e that makes it ideal for accompanying raw seafood and delicate risottos.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the heart of Franciacorta, a short distance from Lake Iseo, \u003cstrong\u003eTenuta Montenisa\u003c\/strong\u003e combines a noble historical heritage with a deep vocation for sparkling wine. Surrounding the sixteenth-century Palazzetto Maggi and its sixty hectares of vineyards, the union sealed in 1999 between the \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e and the Counts Maggi gave rise to a visionary alliance. 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Faithfully crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers a fresh, harmonious and well-structured style. On the palate, it reveals a pleasant creamy texture, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet expresses clear notes of small red fruits, pomegranate and pink citrus, combined with pronounced hints of yeast and bread crust.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta comes from the Calino area in the province of Brescia, from historic vineyards adjacent to the Montenisa Estate and the hill of Santo Stefano. The temperate climate, moderated by breezes from Lake Iseo, ensures a slow and complete ripening of the grapes. The vines sink their roots into \u003cstrong\u003emoraine soils\u003c\/strong\u003e, rich in minerals, which give the glass a distinctive \u003cstrong\u003esavoury profile\u003c\/strong\u003e. The historic estate is now meticulously managed by the \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe hand-picked grapes undergo gentle pressing with a brief maceration, essential to extract the characteristic rosé hue. The first fermentation of the free-run must takes place partly in stainless steel tanks and partly in \u003cstrong\u003ebarrels\u003c\/strong\u003e. The subsequent refermentation in the bottle follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, requiring \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months. After manual riddling and disgorgement, the wine rests for \u003cstrong\u003ethree months\u003c\/strong\u003e to best integrate all its components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the heart of Calino, the ancient \u003cstrong\u003eTenuta Montenisa\u003c\/strong\u003e boasts a noble heritage documented since 1158. The meeting in 1999 between the Counts Maggi and the prestigious \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e transformed this residence into the emblem of sparkling wine excellence in Franciacorta. Born among the historic vineyards of the Santo Stefano hill, the first \u003cstrong\u003eFranciacorta Brut Rosé\u003c\/strong\u003e was created in 2006. 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Franciacorta Green Vegan caters to a discerning consumer, evolved and sensitive that does not renounce to the constant search for quality and innovation.","brand":"Quadra","offers":[{"title":"Default Title","offer_id":44503378821291,"sku":"8350","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quadra-franciacorta-brut-green-vegan_8350_1.jpg?v=1773667707"},{"product_id":"balter-trento-brut","title":"Balter Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBalter Trento Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that embodies the finesse of the Trento denomination. Created from a harmonious \u003cstrong\u003eblend of Chardonnay and Pinot Noir\u003c\/strong\u003e, it appears in the glass with a straw yellow colour and golden highlights. On the nose, it reveals an intense and structured bouquet, characterised by fragrant notes of bread crust, hazelnut and vanilla, combined with fresh citrus hints. On the palate, it is fresh, enveloping and elegant, supported by a pronounced savoury streak that leads to a balanced finish with pleasant apple nuances, confirming the versatility of the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the \u003cstrong\u003ehillside vineyards of Vallunga\u003c\/strong\u003e, located in Rovereto, Trentino-Alto Adige, at around 350 metres above sea level. The vines thrive on \u003cstrong\u003emoraine and silty soils\u003c\/strong\u003e with a significant presence of clay. This specific geological composition profoundly influences the character of the wine, ensuring a constant mineral tension and a marked \u003cstrong\u003earomatic precision\u003c\/strong\u003e, key factors for a clear expression of aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in the first half of September, followed by gentle pressing of the grapes and static decantation of the must. Alcoholic fermentation takes place mainly in steel tanks, while a portion matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The wine undergoes malolactic fermentation and rests until blending. The prise de mousse strictly follows the techniques of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, accompanied by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least 36 months, which structures the body and ensures the typical \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The cycle concludes with the remuage and disgorgement operations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Vallunga di Rovereto, \u003cstrong\u003eBalter Trento Brut\u003c\/strong\u003e embodies the excellence of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. This refined Trentodoc is made from Chardonnay and Pinot Noir grapes, harvested in September and pressed with the utmost delicacy. Partial fermentation in French oak barriques gives the wine extraordinary structure and complexity. Thanks to a patient \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees, the wine develops an extremely fine perlage and enveloping notes of bread crust, ensuring a fresh, elegant sip with unforgettable savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":44503381377195,"sku":"8398","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/balter-trento-metodo-classico-brut_8398_1.jpg?v=1773662949"},{"product_id":"lo-sparviere-franciacorta-extra-brut","title":"Lo Sparviere Franciacorta Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Extra Brut produced by Lo Sparviere is a sparkling wine made from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. 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The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, enriched with calcareous-marl components, red clays and silt, give the wine a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e. The mild climate of the area ensures consistent ripening of the grapes, a key factor in preserving the natural \u003cstrong\u003efreshness and precision\u003c\/strong\u003e of flavour.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting allows for careful selection of the grape bunches, which are then gently pressed to extract only the free-run must. The first fermentation takes place at a controlled temperature, mainly in steel tanks and partly in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. 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