Company founded in 1894 in Avize, in the heart of the Côtes des Blancs, by Arthur Agrapart. The Agrapart company is located in Avize and its vineyards, which cover 9.75 hectares, mainly in Oger, Cramant, Oiry and Avize (all Grand Crus of the Côtes des Blancs).
This geographical situation, in the heart of Champagne and in the villages classified as "Grand Cru" is exceptional. The chalky soil, specific to the Côte des Blancs, creates the ideal conditions for the Chardonnay vineyard and brings freshness and elegance to the wine. Composed of 62 plots (some are over 60 years old), the average age of the Agrapart vineyards is around 35 years.
Agrapart
Start up year
1894
Type of cultivation
Non-organic farming
Location
57, Avenue Jean Jaurès - Avize (France)
Champagne region
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94 JSJames Suckling
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94 VOVinous
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 RPRobert Parker
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.94 DEDecanter
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95 VOVinous
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96 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 RPRobert Parker
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96 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 RPRobert Parker
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