{"product_id":"velenosi-fresco-di-vendemmia-novello-2026","title":"Velenosi Fresco di Vendemmia Novello 2026","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFresco di Vendemmia Novello by Velenosi is a \u003cstrong\u003estill red\u003c\/strong\u003e wine that expresses the identity of the Marche region. This blend combines the \u003cstrong\u003eLacrima\u003c\/strong\u003e and \u003cstrong\u003eMontepulciano\u003c\/strong\u003e varieties, offering a lively and immediate organoleptic profile. With its bright ruby red colour, it stands out on the palate for its freshness and fruity softness. On the nose, clear notes of wild berries, wild strawberries and raspberries emerge, heralding a dynamic and pleasantly fragrant sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e located in the municipalities of Castel di Lama and Ascoli Piceno, at an altitude between 200 and 300 metres. The vines, trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e method, sink their roots into soils of varied composition: predominantly clay and limestone in Castel di Lama, while in Ascoli they have a \u003cstrong\u003emedium texture\u003c\/strong\u003e tending towards sandy. This geological alternation promotes a balance between structure and the pleasantness of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out during the coolest hours, the whole bunches undergo \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e. The grapes rest for about seven days at 30°C in tanks saturated with carbon dioxide to encourage intracellular fermentation. The must, obtained from the natural crushing of the berries, spontaneously activates the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Subsequently, the mass is pressed to complete the alcoholic fermentation, preserving and intensifying the aromatic richness typical of Novello wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the Marche region in 1984, the Velenosi winery celebrates excellence with the Fresco di Vendemmia Novello 2025, made from Lacrima and Montepulciano grapes. The secret of its success lies in \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e: the bunches rest intact for seven days in airtight containers, triggering a precious fermentation thanks to \u003cstrong\u003enative yeasts\u003c\/strong\u003e. This meticulous process enhances the fresh aromas of red fruits, giving it an unmistakable vibrancy. A true excellence of the Piceno area, capable of offering \u003cstrong\u003ea sip of great pleasure\u003c\/strong\u003e to every taster.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":48355552690347,"sku":"63049","price":9.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-fresco-di-vendemmia-novello-2026_63049_1_a749eb96-13d4-42a9-a764-ffaa9153806f.webp?v=1793178559","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/velenosi-fresco-di-vendemmia-novello-2026","provider":"Xtrawine","version":"1.0","type":"link"}