• Trerè Sangiovese Romagna Lona Bona 2023
  • Trerè Sangiovese Romagna Lona Bona 2023
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Trerè Emilia-Romagna

Trerè

Trerè Sangiovese Romagna Lona Bona 2023

Red still

  • Trerè Sangiovese Romagna Lona Bona 2023
  • Trerè Sangiovese Romagna Lona Bona 2023
1 2
Show more
Trerè Emilia-Romagna
CHF 9.40
CHF 9.40
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 28.20

3 bottles

Last 3 bottles remaining
Denomination Ravenna IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
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Description

This wine is made from 100% Sangiovese grapes. The colour is ruby red, with a characteristic scent of violet. This is a young, fresh, and fruity wine suitable for the whole meal. Its name, from the local dialect, stands for "New Moon".

Perfume

Perfume

An explosion of floral notes of violets and roses where slight hints of lymph make the floral perception even fresher.

Color

Color

Ruby red.

Taste

Taste

Delicate and harmonious on the palate with very smooth tannin and a gentle and graceful finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Trerè
From this winery
  • Start up year: 1960
  • Oenologist: Emiliano Falsini
  • Bottles produced: 150.000
  • Hectares: 35
The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Trerè

It pairs with all courses, in particular with the typical main course: "Tagliatelle alla Bolognese", tagliatelle pasta with meat sauce.

Pasta
Meat
Cheese
Pork

Name Trerè Sangiovese Romagna Lona Bona 2023
Type Red still
Denomination Ravenna IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Trerè
Origin Faenza (Ravenna)
Climate Exposure: East, South-East.
Soil composition Silty with medium texture.
Cultivation system Spurred cordon and Guyot.
Plants per hectare 5,000
Harvest Middle of September.
Wine making In stainless steel tanks at a controlled temperature.
Allergens Contains sulphites