{"product_id":"tramin-nussbaumer-gewurztraminer-2024","title":"Tramin Nussbaumer Gewurztraminer 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTramin Nussbaumer Gewürztraminer is an \u003cstrong\u003earomatic still white wine\u003c\/strong\u003e from Trentino-Alto Adige. A true expression of Alto Adige, it is made from Gewürztraminer grapes and reveals an intense and concentrated structure. The bouquet weaves together rose petals, \u003cstrong\u003espiced white flowers\u003c\/strong\u003e and ripe exotic fruit, with hints of lemon zest. The aromatic profile is enriched with notes of cinnamon, cloves, nutmeg, ginger and saffron. On the palate it is full, juicy and fresh, supported by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e leading to an extremely persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Gewürztraminer originates in Sella, a hamlet of Termeno at the foot of Mount Roen, within the Maso Nussbaumer vineyard. The rows of vines stretch between 350 and 550 metres above sea level, with an optimal south and south-east exposure. The roots delve into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, composed of calcareous gravel and clay over a porphyry rock base. The mountain habitat is characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between warm days and cool nights. In the afternoon, the \u003cstrong\u003eOra breeze\u003c\/strong\u003e from Lake Garda arrives, ensuring excellent ventilation of the grape bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place between September and October; the bunches are placed in small containers to preserve their integrity. In the winery, a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e is followed by gentle pressing. The free-run must undergoes a slow fermentation in stainless steel tanks at a controlled temperature. After natural settling, the wine matures in steel containers, remaining in \u003cstrong\u003econtact with the lees\u003c\/strong\u003e until the end of August. The \u003cstrong\u003eoverall ageing\u003c\/strong\u003e requires at least fourteen months, including a final period of rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNussbaumer Gewürztraminer\u003c\/strong\u003e originates in Sella, above Termeno, the result of the dedication of Cantina Tramin, an establishment founded in 1898. Under the guidance of oenologist Willi Stürz, this iconic white wine from the 2023 vintage, rated 93\/100 by James Suckling, expresses the true elegance of Alto Adige. The meticulous manual harvest paves the way for a slow fermentation in steel, enriched by a \u003cstrong\u003elong period on the lees\u003c\/strong\u003e for a total maturation of at least 14 months. A true oenological masterpiece, capable of offering a fascinating \u003cstrong\u003eevolution in the bottle\u003c\/strong\u003e for up to 10 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145061547,"sku":"62196","price":43.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/tramin-nussbaumer-gewurztraminer-2024","provider":"Xtrawine","version":"1.0","type":"link"}