{"product_id":"terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023","title":"Terre Nere Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Cuvee delle Vigne Niche Calderara Sottana, Denomination of Controlled Origin from Tenuta delle Terre Nere, is produced on the slopes of the volcano from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes. In the glass, it reveals a bright straw yellow colour, enhanced by elegant golden reflections. The aromatic profile opens with a \u003cstrong\u003efloral and spicy bouquet\u003c\/strong\u003e, introducing a sip that blends lively freshness with pronounced savouriness. On the palate, it expresses itself with intensity and richness, distinguished by a \u003cstrong\u003esilky texture\u003c\/strong\u003e and enveloping vanilla notes that lead to a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern side of the volcano, specifically from the renowned Contrada Calderara in the municipality of Randazzo. The vineyards are cultivated using the \u003cstrong\u003etraditional bush vine system\u003c\/strong\u003e at an altitude between 600 and 650 metres above sea level. The vines sink their roots into an \u003cstrong\u003eextremely stony volcanic soil\u003c\/strong\u003e, shallow and rich in stones. These specific pedoclimatic conditions, combined with a low yield and harvesting in the first days of October, allow for bunches that give the wine its unmistakable \u003cstrong\u003esavoury and essential character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves gentle pressing, followed by a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e at a controlled temperature and static decantation of the must. Alcoholic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the wine also undergoes malolactic fermentation and rests for ten months. A further eight months of bottle ageing completes its evolution, giving it structure and elegance.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45799623917739,"sku":"58951","price":61.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023_58951_1_947629f9-dd74-4fe4-85f0-9aa0733006e7.webp?v=1779704167","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023","provider":"Xtrawine","version":"1.0","type":"link"}