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San Michele Appiano

St Michael Eppan Fallwind Sauvignon 2023

White still

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Regular price CHF 18.00
Regular price CHF 18.00
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
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Description

Since the 1980s, this grape variety, with its distinctive and powerful aroma has enjoyed great popularity in the Oltradige region. The stony limestone gravel soils and the cool fall winds produce a lively and expressive Sauvignon. Freshness and delicate minerality paired with melting and elegance make the Sauvignon Fallwind a stylish white wine.

Perfume

Perfume

Aromas of pineapple, elderberry, gooseberry and honey.

Color

Color

Bright with a slightly green shimmer.

Taste

Taste

Mineral, refreshing and balanced.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
San Michele Appiano
From this winery
  • Start up year: 1907
  • Oenologist: Hans Terzer
  • Bottles produced: 2.500.000
  • Hectares: 385
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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The South Tyrol asparagus wine also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.

Fish
Shellfish
Cheese
Poultry
Sushi
Vegetarian
Spicy food

Name St Michael Eppan Fallwind Sauvignon 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Vineyards in Appiano/Monte and near the village of St. Michael.
Climate Altitude: 480-550 m. a.s.l. Exposure: Southeast.
Soil composition Limestone gravel.
Cultivation system Guyot.
Yield per hectare 6,000kg/h.
Harvest End of September with selection of grapes by hand.
Wine making Fermentation and refining on the lees in stainless-steel tanks until the end of February.
Total acidity 5.75 gr/L
Allergens Contains sulphites