
Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 5.500.000
- Hectares: 560


Name | Sella & Mosca Alghero Torbato Spumante Rosé Brut |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | Alghero DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Country | Italy |
Region | Sardinia |
Vendor | Sella & Mosca |
Origin | Alghero. |
Soil composition | The Torbato grapes grow in soil with an abundance of limestone derived from thousand-year-old marine sedimentation. |
Cultivation system | Cordon trained. |
Plants per hectare | 5,050. |
Yield per hectare | 8,500kg/h. |
Harvest | End of August and the first week of September. |
Production technique | Blend of Torbato and indigenous red grapes. |
Wine making | Soft pressing of the grapes; fermentation at controlled temperature. Formation of the cuvèe in refrigerated autoclave with stirrer. |
Aging | About 60 days in a tank. |
Total acidity | 5.2 gr/L |
Residual sugar | 8.5 gr/L |
Allergens | Contains sulphites |