{"product_id":"san-simone-prosecco-millesimato-perlae-naonis-brut-2025","title":"San Simone Prosecco Millesimato Perlae Naonis Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco Perlae Naonis Brut by San Simone is a sparkling wine from Friuli-Venezia Giulia made from Glera grapes. It stands out for its fresh and persistent style, characterised by a \u003cstrong\u003efine and delicate perlage\u003c\/strong\u003e and a rounded flavour profile, supported by lively acidity and a pleasant savouriness. On the nose, it reveals a clear bouquet with fruity notes of apple, pear, apricot and citrus, enriched by floral hints of wisteria, acacia and rose. The tasting ends with a delightful \u003cstrong\u003efinish of glazed almond\u003c\/strong\u003e, while the sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave preserves the original aromatic identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the alluvial plain between the municipalities of Azzano Decimo and Porcia, at the heart of the area where San Simone operates. The vineyards grow on \u003cstrong\u003ealluvial and calcareous soils\u003c\/strong\u003e, with a significant presence of clay. This geological composition encourages even ripening of the bunches: the calcareous matrix gives structure to the palate, while the alluvial nature of the soil enhances the fruity and floral nuances. In the glass, the wine appears a bright \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with clear \u003cstrong\u003egreenish highlights\u003c\/strong\u003e, heralding a direct and satisfying taste.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Glera grapes are harvested in the second half of September and immediately undergo destemming and \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The base wine ferments in stainless steel tanks at a controlled temperature for about ten days. The subsequent refermentation in an autoclave continues for fifty days, followed by a lowering of the temperature to halt the process. A three-month rest for \u003cstrong\u003enatural ageing on the lees\u003c\/strong\u003e enriches the structure, giving the palate a delicate creaminess. This production process shapes a Brut with pronounced flavour tension and a \u003cstrong\u003every fine effervescence\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the century-old winemaking tradition of the \u003cstrong\u003eSan Simone\u003c\/strong\u003e family, founded in Friuli in 1915, this \u003cstrong\u003eMillesimato Prosecco\u003c\/strong\u003e pays homage to the ancient origins of the Glera grape variety. As already documented by Pliny in Roman times, this land is the true cradle of a tradition that today reaches its fourth generation, from the Brisotto cellars in Prata to the estate in Porcia. This multi-award-winning excellence is the result of deep artisanal dedication, aimed at creating bubbles capable of offering the palate a refined \u003cstrong\u003ecreamy freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119924395,"sku":"62667","price":19.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/san-simone-prosecco-millesimato-perlae-naonis-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}