{"product_id":"san-polo-rosso-di-montalcino-2023","title":"San Polo Rosso di Montalcino 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Polo Rosso di Montalcino is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that expresses the purest essence of Sangiovese grapes. A typical expression of Rosso di Montalcino, it appears in the glass with a clear, bright ruby colour. The aromatic profile opens with scents of \u003cstrong\u003efresh small fruits\u003c\/strong\u003e, blackberry and black cherry, followed by light hints of morello cherry and a delicate touch of vanilla. On the palate, it is warm, smooth and medium-bodied, characterised by \u003cstrong\u003efinely balanced tannins\u003c\/strong\u003e that support a fresh and dry drink, culminating in a fragrant and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Tuscan hills of Montalcino, from the San Polo vineyards situated at an altitude of about 450 metres above sea level. The vines enjoy optimal south and south-east exposure, with roots sinking into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e rich in calcium, which give the wine marked freshness and a clear aromatic definition. The spur-pruned cordon training system ensures a strict \u003cstrong\u003eyield per hectare\u003c\/strong\u003e, promoting the high quality of the grapes. These particular microclimatic and geological conditions fully enhance the renowned \u003cstrong\u003eterritorial expression\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins towards the end of September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carefully carried out to preserve the integrity of the bunches. After a meticulous selection of the berries, the process continues with gentle pressing and fermentation in \u003cstrong\u003ecement vats\u003c\/strong\u003e at a controlled temperature. Malolactic fermentation and subsequent ageing take place in \u003cstrong\u003elarge lightly toasted barrels\u003c\/strong\u003e, which guide the wine towards a rounder flavour profile. The maturation process involves a period of twelve months in wood, completed by further rest before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Montalcino in 1990, San Polo stands out for its commitment to sustainability, being the \u003cstrong\u003efirst winery in Tuscany\u003c\/strong\u003e to obtain the CasaClima Wine certification. Across its 16 hectares of vineyards situated at 450 metres above sea level, oenologist Riccardo Fratton oversees meticulous organic production. From the \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of September to ageing in \u003cstrong\u003elarge barrels\u003c\/strong\u003e, every stage ensures an excellent expression of the local terroir, praised by Decanter and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Polo Azienda Agricola (Allegrini)","offers":[{"title":"Default Title","offer_id":46127953838251,"sku":"60102","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-polo-rosso-di-montalcino-2023_60102_1_1cc5ea8b-c65f-4aad-9751-32c8a0a419ef.webp?v=1773810510","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/san-polo-rosso-di-montalcino-2023","provider":"Xtrawine","version":"1.0","type":"link"}