{"product_id":"sallier-de-la-tour-nero-davola-2024","title":"Sallier de la Tour Nero d'Avola 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Nero d’Avola from Sallier de la Tour, produced by Tasca d’Almerita, is a red wine that faithfully reflects the character of Sicily. Made entirely from Nero d’Avola grapes, it reveals an intense bouquet where notes of plum, black cherry and liquorice meet hints of vanilla and coconut. On the palate, it is dry and full-bodied, guided by \u003cstrong\u003ewell-polished tannins\u003c\/strong\u003e that ensure a smooth sip. The balance between the ripeness of the fruit and the spicy notes from the wood delivers a harmonious taste with a \u003cstrong\u003emineral finish\u003c\/strong\u003e. This precise organoleptic identity makes it perfect to pair with red meats, pork and cheeses, also guaranteeing excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born on the Sallier de la Tour estate, located in the Jato Valley, near Monreale. Here, the vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, influenced by a typically Mediterranean climate. The strong daytime sunshine and cool night breezes create an ideal temperature range for perfect grape ripening, preserving their natural acidity. The \u003cstrong\u003elow yields\u003c\/strong\u003e per hectare ensure raw material with high aromatic concentration. This climatic synergy results in pristine fruit, giving the wine vibrant freshness and marked \u003cstrong\u003estructural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the Nero d’Avola grapes undergo a \u003cstrong\u003etraditional red fermentation\u003c\/strong\u003e at controlled temperature, followed by malolactic fermentation. Maturation, lasting about twelve months, takes place in different containers to enrich the organoleptic profile. Part of the wine rests in stainless steel to maintain the purity of the fruit, while the remainder matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e to acquire delicate spicy nuances, fully respecting the varietal. The entire production approach follows the \u003cstrong\u003eSOStain programme\u003c\/strong\u003e, which certifies rigorous and environmentally friendly agricultural practices.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLaunched in 2009 in the Jato Valley, the Sallier de la Tour project embodies the vision of the Tasca d’Almerita family, pioneers of Sicilian winemaking since 1830. This prestigious Nero d’Avola, awarded \u003cstrong\u003e92 points by James Suckling\u003c\/strong\u003e, combines excellence in the winery with a deep respect for the environment. The estate follows the strict \u003cstrong\u003eSOStain sustainability protocol\u003c\/strong\u003e, certified by the Ministry, ensuring \u003cstrong\u003emeasurable agricultural practices\u003c\/strong\u003e, lighter bottles, and the ongoing enhancement of local employment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":47691882660011,"sku":"62410","price":13.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/sallier-de-la-tour-nero-davola-2024","provider":"Xtrawine","version":"1.0","type":"link"}