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Prunotto (Antinori)

Prunotto Dolcetto d'Alba Mosesco 2023

Red still

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Regular price CHF 15.00
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CHF 180.00

12 bottles

CHF 90.00

6 bottles

CHF 45.00

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging The wine is aged for about 6 months and then bottled.
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Description

A traditional grape variety that has found a unique expression in this wine. The particular terroir, characterized by soils dating back to the Miocene era that are typically sandy and clay-based, gives Dolcetto great complexity, freshness and finesse.

Details

Profumo

Perfume

Vinous with fresh notes of violet and cherry.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Full-bodied, balanced with an excellent typicity and an elegant almond finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Name Prunotto Dolcetto d'Alba Mosesco 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Wine making After harvesting, grapes are destemmed and crushed. Fermentation takes place for 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation is completed before winter.
Aging The wine is aged for about 6 months and then bottled.
Allergens Contains sulphites