Description
A traditional grape variety that has found a unique expression in this wine. The particular terroir, characterized by soils dating back to the Miocene era that are typically sandy and clay-based, gives Dolcetto great complexity, freshness and finesse.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more


Name | Prunotto Dolcetto d'Alba Mosesco 2023 |
---|---|
Type | Red still |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Dolcetto |
Country | Italy |
Region | Piedmont |
Vendor | Prunotto (Antinori) |
Wine making | After harvesting, grapes are destemmed and crushed. Fermentation takes place for 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation is completed before winter. |
Aging | The wine is aged for about 6 months and then bottled. |
Allergens | Contains sulphites |