{"product_id":"paul-dangin-champagne-les-sels-mineraux-dosage-zero","title":"Paul Dangin Champagne Les Sels Mineraux Dosage Zero","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne Paul Dangin Les Sels Mineraux Dosage Zero is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from Chardonnay and Pinot Noir grapes. In the glass, it displays a pale straw yellow colour with silvery highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, citrus notes emerge, along with white flowers, chalky minerality and brioche. The palate is taut, dry and saline, with a sharp freshness. Its dry structure makes it ideal to pair with \u003cstrong\u003eoysters and goat's cheese\u003c\/strong\u003e, served at a temperature of 6-8 °C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in the renowned Champagne region, in Celles-sur-Ource in the Côte des Bar, this wine comes from vineyards managed by Paul Dangin according to the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e (Terra Vitis). The meticulous work in the vineyard allows for high-quality grapes, capable of imparting a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e to the glass. The result is a \u003cstrong\u003emarked mineral expression\u003c\/strong\u003e that defines the savoury and vertical character of the cuvée.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting, followed by the creation of a \u003cstrong\u003eblend with reserve wines\u003c\/strong\u003e to balance intensity and finesse. The secondary fermentation follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhancing the wine's complexity. The choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e, with no added sugars, ensures an extremely dry profile. This technical choice enhances the wine's \u003cstrong\u003enatural savouriness\u003c\/strong\u003e and absolute purity on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1947 in Celles-sur-Ource, in the Côte des Bar, the Paul Dangin \u0026amp; Fils house continues a long tradition in the Champagne region. The company cultivates around 50 hectares of vineyards, standing out for its rigorous \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, officially recognised by the Terra Vitis certification.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paul Dangin","offers":[{"title":"Default Title","offer_id":46362862256299,"sku":"60900","price":41.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paul-dangin-champagne-les-sels-mineraux-dosage-zero_60900_1.webp?v=1775236190","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/paul-dangin-champagne-les-sels-mineraux-dosage-zero","provider":"Xtrawine","version":"1.0","type":"link"}