
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1984
Since taking over from their fathers in 1984, they take the time to nurture, shape and strengthen the bonds that bind wine lovers and connoisseurs to their wines. They create an exclusive relation with each terroir, the wine that it will produce, from the vineyard to the cellar, all the way to the person who drinks the wine.
Anchored in tradition, the Blanck family is resolutely modern, and loves to share the stories behind their designer wines to the discerning wine lover in search of unique tasting experiences. Read more


Name | Paul Blanck Riesling 2022 |
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Type | White organic still semi-aromatic |
Denomination | Alsace AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Riesling |
Country | France |
Region | Alsace |
Vendor | Domaine Paul Blanck |
Origin | Kientzheim |
Wine making | The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas. |
Aging | Once the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas. As the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness. |
Allergens | Contains sulphites |