{"product_id":"massolino-barolo-parussi-2022","title":"Massolino Barolo Parussi 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMassolino Barolo Parussi is a still red wine that expresses the essence of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety, cultivated in the municipality of Castiglione Falletto. Its deep garnet red colour heralds an enveloping aromatic profile, enriched with \u003cstrong\u003esweet spice notes\u003c\/strong\u003e, sandalwood, tobacco and leather. On the palate, it reveals an \u003cstrong\u003eimposing structure\u003c\/strong\u003e, supported by dense tannins that tend to soften as the wine evolves over time, leading to a remarkably persistent finish. It is an ideal companion for braised meats, pork-based dishes, game and mature cheeses from the local cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Barolo area, specifically from the \u003cstrong\u003eParussi vineyard\u003c\/strong\u003e, Massolino's first estate located outside the historic area of Serralunga d’Alba. The rows, trained using the Guyot system, stretch at around 300 metres above sea level, benefiting from excellent south-east and south-west exposures. The vines sink their roots into \u003cstrong\u003ecalcareous\u003c\/strong\u003e, clay and sandy soils: a geological composition fundamental to imparting a deep aromatic imprint to the grapes. The characteristics of the \u003cstrong\u003elocal microclimate\u003c\/strong\u003e ensure optimal ripening and limited yields, allowing the full expression of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, usually carried out in the second half of October to pick the grapes at the peak of their ripeness. Vinification involves \u003cstrong\u003efermentation with maceration\u003c\/strong\u003e on the skins for about fifteen to twenty days, an essential step to extract colour and define the tannic structure. Ageing takes place in \u003cstrong\u003elarge oak casks\u003c\/strong\u003e for around thirty months; this long rest promotes the wine’s harmony and gives it exceptional ageing potential, allowing it to evolve beautifully for over a decade.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Castiglione Falletto, \u003cstrong\u003eBarolo Parussi\u003c\/strong\u003e is the first Massolino Barolo produced outside Serralunga d’Alba. This \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e expresses the calcareous and sandy soil with ethereal aromas of tobacco and spices. The \u003cstrong\u003etraditional vinification\u003c\/strong\u003e and 30 months of ageing in oak barrels give powerful tannins that soften over time, with an extremely long finish. The 2021 vintage, awarded 96 points by James Suckling, boasts an ageing potential of 10-15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":47744705953963,"sku":"62508","price":98.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/massolino-barolo-parussi-2022","provider":"Xtrawine","version":"1.0","type":"link"}