{"product_id":"mamete-prevostini-alpi-retiche-botonero-nebbiolo-2025","title":"Mamete Prevostini Alpi Retiche Botonero Nebbiolo 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBotonero by Mamete Prevostini is a red wine from Valtellina made from Nebbiolo grapes, known in this area as Chiavennasca. An authentic expression of the Rhaetian Alps region, it stands out for its brilliant, transparent \u003cstrong\u003eruby red colour\u003c\/strong\u003e. The bouquet is clear and fragrant, characterised by \u003cstrong\u003enotes of red fruits\u003c\/strong\u003e, rose and violet, accompanied by subtle mineral nuances. On the palate, it is juicy and medium-bodied, supported by lively alpine freshness and slight hints of bitter cocoa. Its \u003cstrong\u003esoft tannins\u003c\/strong\u003e make each sip extremely pleasant and immediate, while still ensuring a good capacity for ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are rooted in the Valtellina landscape, a prime example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vines are grown on steep, terraced slopes facing south, at an altitude ranging from three hundred to seven hundred metres. This mountainous environment provides an ideal microclimate for the aromatic development of the grapes. The soil is characterised by \u003cstrong\u003esandy and silty earth\u003c\/strong\u003e, free from limestone and rich in fragmented granite rock. This composition gives the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e, offering the glass extraordinary clarity and linearity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a rigorous selection of the grape bunches, vinification begins with gentle destemming and crushing. The \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e takes place in steel tanks, with a short maceration on the skins to preserve the wine’s freshness and structural lightness. Once malolactic fermentation is complete, the wine undergoes \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for about eight months, a choice aimed at enhancing the purity of the varietal aromas. This is followed by a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of six months, necessary for the organoleptic profile to reach perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Botonero by Mamete Prevostini expresses the pure essence of Valtellina's \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, originating from vineyards situated on steep, sun-kissed terraces up to 700 metres above sea level. This interpretation of Nebbiolo, locally known as Chiavennasca, boasts a pronounced mountain identity. The maturation process, carried out exclusively in steel, enhances a brilliant \u003cstrong\u003eAlpine freshness\u003c\/strong\u003e, releasing intense aromas of wild berries and distinct mineral notes. A juicy and elegant red, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e, perfect for accompanying everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":48341989982379,"sku":"63028","price":15.0,"currency_code":"CHF","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/mamete-prevostini-alpi-retiche-botonero-nebbiolo-2025","provider":"Xtrawine","version":"1.0","type":"link"}