Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1890
- Oenologist: Fabrizio Bindocci
- Bottles produced: 600.000
- Hectares: 140
After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques. Read more


Name | Il Poggione Brunello di Montalcino 2017 |
---|---|
Type | Red green still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Il Poggione |
Origin | Montalcino (SI) |
Climate | Altitude: 150-450 m. a.s.l. |
Cultivation system | Cordon spur and "doppio capovolto". |
Harvest | By hand. |
Fermentation temperature | 25-28 °C (77-82 °F) |
Wine making | 15 - 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25-28 °C (77-82 °F). Malolactic fermentation in stainless steel. |
Aging | 30 months in large French oak barrels (30 - 50 hl or 872 373 Gallon) followed by a long bottle aging. |
Year production | 200000 bottles |
Allergens | Contains sulphites |