{"product_id":"giodo-la-quinta-sangiovese-2023","title":"Giodo La Quinta Sangiovese 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eQuinta Sangiovese by Giodo is a still red wine that showcases pure \u003cstrong\u003eSangiovese\u003c\/strong\u003e. It stands out for its intense ruby colour and an aromatic bouquet ranging from blackberries and plums to red flowers, with hints of Mediterranean scrub and a pleasant balsamic note. On the palate, a \u003cstrong\u003efresh, savoury streak\u003c\/strong\u003e emerges, balanced by vibrant tannins, making it lively to drink. Its persistence on fine spice notes makes it ideal for pairing with \u003cstrong\u003esucculent red meats\u003c\/strong\u003e, flavourful pasta dishes and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Tuscany, in the Montalcino area, where the vineyards are situated at an altitude of three hundred metres with a south-eastern exposure. The vines sink their roots into a \u003cstrong\u003ematrix of pebbles and clay\u003c\/strong\u003e, essential for giving the wine savouriness and structure. The rows, tended by Giodo and trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e method, cover an area of six hectares. Careful yield management ensures excellent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e, faithfully reflecting the identity of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves fermentation in steel for seven days, followed by \u003cstrong\u003eskin contact\u003c\/strong\u003e for twelve days for optimal extraction. Ageing takes place for twelve months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, a choice aimed at preserving the fruit's fragrance and smoothing the tannic texture. A final rest in cement vats allows the wine to reach perfect balance. It is recommended to \u003cstrong\u003edecant the wine for an hour\u003c\/strong\u003e and serve it at a temperature between sixteen and eighteen degrees to fully enhance its organoleptic qualities.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 2002 from the expertise of oenologist Carlo Ferrini, the Giodo project tells the story of the region through \u003cstrong\u003eLa Quinta Sangiovese Toscana IGT\u003c\/strong\u003e. The grapes grow on south-east facing slopes at an altitude of 300 metres, in soils rich in pebbles and clay. This fine 2023 vintage, produced in only 11,000 bottles and awarded \u003cstrong\u003e92 points by Decanter\u003c\/strong\u003e, ferments in steel before ageing for twelve months in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e and concrete vats. A skilful cellar practice designed to preserve the elegance and distinctive characteristics of this noble single-variety grape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":46053625823403,"sku":"59742","price":34.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giodo-la-quinta-sangiovese-2023_59742_1_439a7b02-f1da-451f-a619-58c4efaf7b91.webp?v=1773801119","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/giodo-la-quinta-sangiovese-2023","provider":"Xtrawine","version":"1.0","type":"link"}