{"product_id":"foradori-fontanasanta-nosiola-2025","title":"Foradori Fontanasanta Nosiola 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontanasanta Nosiola is an organic white wine by Foradori, representing the Vineyards of the Dolomites. Made from the \u003cstrong\u003eNosiola\u003c\/strong\u003e grape variety, it stands out for its structure and freshness. The palate is persistent, characterised by notes of \u003cstrong\u003eexotic fruit and citrus\u003c\/strong\u003e and hints of pome fruits. The profile is completed with green pepper and star anise, finishing with a clear \u003cstrong\u003emineral streak\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Fontanasanta vineyard, located on the hills of Trento. The vines thrive on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, managed according to \u003cstrong\u003ebiodynamic\u003c\/strong\u003e principles. In this terroir, the \u003cstrong\u003eNosiola\u003c\/strong\u003e grape expresses its natural vitality. As a historic local variety, the plant here acquires a marked \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e, resulting in a profound and delicate wine that reveals itself over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves fermentation and ageing in tinajas, traditional \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e. The wine rests on the skins for eight months: a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e that extracts its structural complexity. The porosity of the clay supports its maturation, preserving the identity of the unfiltered product. To fully appreciate its character, it is recommended to serve at fifteen degrees after a \u003cstrong\u003elong aeration\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eElisabetta Foradori's Fontanasanta Nosiola revives an ancient Trentino tradition through extended skin maceration. Born from rigorous \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e on the hills of Trento, this wine matures for eight months in Spanish \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e. The natural porosity of the tinajas supports its slow evolution, enhancing its elegance and subtle mineral vein. As it is \u003cstrong\u003eunfiltered\u003c\/strong\u003e, it offers a persistent and authentic sip, skilfully intertwining delicate aromas of exotic fruit and star anise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":47734034596011,"sku":"62491","price":41.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/foradori-fontanasanta-nosiola-2025","provider":"Xtrawine","version":"1.0","type":"link"}