{"product_id":"daddario-primitivo-di-manduria-vignalesta-2023","title":"D'Addario Primitivo di Manduria Vignalesta 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVignalesta by D'Addario is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Puglia that expresses the essence of the Primitivo grape variety. An authentic expression of the Primitivo di Manduria appellation, it stands out for its \u003cstrong\u003estructured and complex\u003c\/strong\u003e profile. The aromatic bouquet offers notes of plum, forest fruits, cinnamon, vanilla, liquorice and dried figs. On the palate, it presents a full body and an opulent sip, marked by a velvety texture and a persistent finish with hints of coffee and chocolate. The depth of flavour derives from careful ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which softens its texture. The wine pairs perfectly with lamb, game, meat ragu and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in Sava, in Salento, a crucial viticultural area in the province of Taranto. The vines take root in \u003cstrong\u003esoils rich in iron oxides\u003c\/strong\u003e, positioned on a base of limestone rock that sometimes crops out. This geological formation ensures freshness for the plants and promotes a notable concentration in the clusters. This soil conveys an \u003cstrong\u003eintense minerality\u003c\/strong\u003e to the wine, essential for balancing its robustness and depth on the palate. The \u003cstrong\u003eApulian terroir\u003c\/strong\u003e plays a decisive role in shaping the identity of the product, ensuring a direct link between the soil and climate conditions and the final result in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process of this Primitivo aims to outline a firm tannic structure and precise aromas. After fermentation, maturation involves \u003cstrong\u003eone year of ageing\u003c\/strong\u003e in medium-toasted French oak barrels. The time spent in wood blends fruity perceptions with light spicy accents, giving the liquid a smooth character. To appreciate its potential, a \u003cstrong\u003epreliminary decanting\u003c\/strong\u003e of about an hour is recommended, thus promoting the necessary oxygenation. The optimal \u003cstrong\u003eserving temperature\u003c\/strong\u003e, to enhance the balance and technical architecture of the sip, is between sixteen and eighteen degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eVignalesta is the prestigious \u003cstrong\u003ePrimitivo di Manduria DOC\u003c\/strong\u003e by D’Addario, which embodies the authentic Apulian viticultural calling. Born in Sava, in Salento, this red wine originates from historic vines whose roots sink deep into \u003cstrong\u003esoils rich in iron oxides\u003c\/strong\u003e and limestone rock. This unique geological base infuses the bunches with exceptional minerality. The winery masterfully combines the deep-rooted rural tradition of the Taranto area with the skill of the oenologists, thus giving life to a label of great excellence enhanced by \u003cstrong\u003eageing in French oak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":48329695723691,"sku":"63002","price":17.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/d-addario-primitivo-di-manduria-vignalesta-2023_63002_1_4cf0d3c0-d1dd-4fe7-ade3-5b6bcaba0967.webp?v=1792949143","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/daddario-primitivo-di-manduria-vignalesta-2023","provider":"Xtrawine","version":"1.0","type":"link"}